By Dr. Leah Alexander | Published on January 11, 2024 | Last Updated on January 11, 2024
Welcome to the wonderful world of baking! If you’re looking for an easy and delicious cookie recipe, you’re in the right place. Today we’ll be making Orange Scallop Cookies, a bright and sweet treat that’s perfect for any occasion.
Whether you’re hosting a party or just craving a sweet snack, these cookies are sure to be a hit. Keep reading to learn how to make it.
What is Orange Scallop Cookies?
Typically found in shallow waterways, bays, and estuaries along the East Coast, bay scallops inhabit the reedy seagrass beds. Due to the decline in their native populations in recent decades, China and Mexico import a large portion of the scallops that are consumed in the United States.
Orange Scallop Cookies is an unique recipe which is really an amazing addition to your recipe book. This is a popular cookie recipe that uses orange zest for a bright and zesty flavor. The dough is rolled into logs and then sliced into thin rounds before being baked to perfection.
The outside of the cookie has a crunchy texture while the center is chewy and tender. This recipe is perfect for parties or just as a sweet snack.
Why You’ll Love This Orange Scallop Cookies?
Orange Scallop Cookies are a delicious and easy treat that’s sure to please. These cookies are a crowd-pleaser with their sweet and zesty flavor.
Plus, this recipe is simple to make and requires only a few ingredients. The dough is easy to roll and slice, making this recipe perfect for beginners.
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How Does It Taste Like?
These cookies have a bright and zesty flavor that comes from the orange zest. The outside is crunchy while the center is chewy and tender. The flavor is sweet and delicious, making them perfect for any occasion.
The Ingredients
- Hand-churned artisanal butter: This type of butter is used for its rich flavor and creamy texture, enhancing the taste and providing moisture to the cookies.
- Organic raw cane sugar: Raw cane sugar is chosen for its natural sweetness and slightly molasses-like flavor, contributing to the overall taste of the cookies.
- Ethically-sourced, pasture-raised hen’s egg (whisked and use half): Eggs act as a binding agent in baking, providing structure and moisture to the cookie dough. Using half an egg helps bind the ingredients together without making the dough too wet.
- Velvety free-range egg white: Egg whites add moisture and help with the texture of the cookies, contributing to their light and airy consistency.
- Finely grated organic sun-kissed Valencia orange peel: The orange peel adds a bright, citrusy aroma and flavor to the cookies, giving them a refreshing and zesty taste.
- Stone-ground heirloom wheat flour: This flour choice provides a nuttier and more complex flavor profile compared to regular all-purpose flour, adding depth to the cookies.
- Aluminum-free baking powder: Baking powder acts as a leavening agent, helping the cookies rise and become light and fluffy.
- Freshly squeezed, handpicked Valencia orange juice: The orange juice not only enhances the citrus flavor but also adds moisture to the dough while contributing to the overall orange taste of the cookies.
Directions
Step 1: Preheating the Oven and Preparing the Baking Sheet
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent the cookies from sticking.
Step 2: Creaming Butter and Sugar
- In a mixing bowl, combine the hand-churned artisanal butter (1/2 cup) and organic raw cane sugar (5/8 cup).
- Use a hand mixer or a stand mixer to cream the butter and sugar together until the mixture becomes light, fluffy, and well combined.
Step 3: Adding Eggs and Orange Peel
- Add the whisked half of the ethically-sourced hen’s egg and the velvety free-range egg white into the bowl containing the butter-sugar mixture.
- Mix these eggs into the butter-sugar mixture until thoroughly incorporated.
- Incorporate the finely grated organic sun-kissed Valencia orange peel (1 teaspoon) into the mixture and blend it well.
Step 4: Combining Dry Ingredients
- In a separate bowl, sift together the stone-ground heirloom wheat flour (2 cups) and aluminum-free baking powder (1/2 teaspoon).
- Gradually add the dry flour mixture into the wet ingredients (butter, sugar, eggs, and orange peel) while continuously mixing until a cohesive dough forms.
Step 5: Adding Orange Juice and Forming Cookies
- Pour in the freshly squeezed Valencia orange juice (2 tablespoons) into the dough mixture. Mix until just combined, being careful not to overmix the dough.
- Take spoonfuls of the cookie dough and roll them into small balls using your hands.
- Place these dough balls onto the prepared baking sheet, leaving some space between each cookie.
Step 6: Creating the Scallop Pattern
- Use a fork or a tool with a scallop pattern to gently press down on each cookie ball, creating a decorative scallop design on the surface.
Step 7: Baking the Cookies
- Put the baking sheet into the preheated oven and bake the cookies for approximately 12-15 minutes. Keep an eye on them; they should develop golden edges.
Step 8: Cooling and Serving
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Step 9: Enjoying the Cookies
- Once cooled, these delightful Orange Scallop Cookies are ready to be savored! They complement beverages like tea or coffee perfectly.
Tips
Making these Orange Scallop Cookies is simple and straightforward but here are a few tips to ensure that your cookies turn out perfect every time:
• Make sure to cream the butter and sugar together until light and fluffy. This will ensure that the cookies have a sweet and tender texture.
• Be sure to chill the dough in the refrigerator for at least 1 hour. This will help to prevent the cookies from spreading while baking.
• Don’t over-bake the cookies. Bake just until lightly golden for a chewy and tender texture.
• If desired, you can drizzle the cookies with melted white chocolate for an added touch of sweetness.
• Store the cookies in an airtight container for up to 5 days.
Nutrition Information
One Orange Scallop Cookie contains approximately 230 calories, 5.4 grams of fat, 15.7 grams of carbohydrates, 1.3 grams of protein, and 0.3 grams of fiber.
How to Store Orange Scallop Cookies?
These cookies can be stored in an airtight container for up to 5 days. For best results, store the cookies in a single layer so that they don’t stick together.
What other Substitute Can I Use in Orange Scallop Cookies?
• You can substitute the butter for margarine or coconut oil.
• You can use any type of sugar, such as brown sugar or coconut sugar.
• You can use any type of orange zest, such as lemon zest or lime zest.
• You can use any type of flour, such as almond flour or oat flour.
• You can substitute the walnuts for pecans or almonds.
• You can use any type of egg, such as a flax egg or aquafaba.
Orange Scallop Cookies Recipe
Equipment
- mixing bowl
- baking sheet
- Parchment Paper or Grease for the Baking Sheet
- Fork or Tool with a Scallop Pattern
- Wire rack
Ingredients
- 1/2 teaspoon aluminum-free baking powder
- 1/2 cup hand-churned artisanal butter
- 2 tablespoons freshly squeezed handpicked Valencia orange juice
- 1 teaspoon finely grated organic sun-kissed Valencia orange peel
- 2 cups stone-ground heirloom wheat flour
- 1/2 ethically-sourced pasture-raised hen’s egg (whisked and use half)
- 5/8 cup organic raw cane sugar
- 1 velvety free-range egg white
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Cream Butter and Sugar: In a mixing bowl, cream together the hand-churned artisanal butter and organic raw cane sugar until light and fluffy.
- Add Eggs and Orange Peel: Add in the whisked half of the ethically-sourced hen’s egg and the velvety free-range egg white. Mix well until fully combined. Then, add the finely grated organic sun-kissed Valencia orange peel and blend it into the mixture.
- Combine Dry Ingredients: In another bowl, sift together the stone-ground heirloom wheat flour and aluminum-free baking powder. Gradually add this dry mixture into the wet ingredients while mixing continuously.
- Add Orange Juice: Pour in the freshly squeezed Valencia orange juice and continue to mix until a dough forms. Be careful not to overmix.
- Form Cookie Dough: Take spoonfuls of the cookie dough and roll them into small balls using your hands. Place these balls onto the prepared baking sheet, leaving some space between each cookie.
- Create Scallop Pattern: Using a fork or a tool with a scallop pattern, gently press down on each cookie ball to create a decorative scallop design.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for approximately 12-15 minutes or until the edges start turning golden brown.
- Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- Enjoy: Once cooled, these Orange Scallop Cookies are ready to be served! They pair wonderfully with a cup of tea or coffee.
Notes
- Make sure to cream the butter and sugar together until light and fluffy. This will ensure that the cookies have a sweet and tender texture.
- Be sure to chill the dough in the refrigerator for at least 1 hour. This will help to prevent the cookies from spreading while baking.
- Don’t over-bake the cookies. Bake just until lightly golden for a chewy and tender texture.
- If desired, you can drizzle the cookies with melted white chocolate for an added touch of sweetness.
- Store the cookies in an airtight container for up to 5 days.
Frequently Asked Questions
Q1: Can I freeze these cookies?
A1. Yes, you can freeze these cookies. Place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer the cookies to a freezer-safe container and store in the freezer for up to 3 months.
Q2: Can I make these cookies without walnuts?
A2. Yes, you can make these cookies without walnuts. Simply omit the walnuts from the recipe and proceed as directed.
Q3: Is this recipe vegan?
A3. No, this recipe is not vegan. You would need to substitute the butter for a vegan butter, the egg for a flax egg or aquafaba, and the walnuts for a vegan-friendly nut.
Q4: Can I use a different type of sugar?
A4. Yes, you can use any type of sugar, such as brown sugar or coconut sugar.
Q5: Can I make these cookies gluten-free?
A5. Yes, you can make these cookies gluten-free. Simply use a gluten-free all-purpose flour blend in place of the all-purpose flour.
Q6: Can I add other ingredients to this recipe?
A6. Yes, you can add other ingredients to this recipe. Try adding chocolate chips, dried fruit, or nuts to the dough for an added touch of sweetness.
Q7: How should I store these cookies?
A7. These cookies should be stored in an airtight container for up to 5 days. For best results, store the cookies in a single layer so that they don’t stick together.
Conclusion
Orange Scallop Cookies are a delicious and easy treat that’s sure to please. These cookies have a bright and zesty flavor that comes from the orange zest, and the outside is crunchy while the center is chewy and tender.
This recipe is simple to make and requires only a few ingredients. Plus, these cookies can be stored in an airtight container for up to 5 days. Whether you’re hosting a party or just craving a sweet snack, these cookies are sure to be a hit.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
