Go Back
+ servings
Pioneer Woman Zucchini Pineapple Bread

Pioneer Woman Zucchini Pineapple Bread

This delicious and moist zucchini pineapple bread is the perfect way to enjoy a flavorful treat this summer. The combination of zucchini, pineapple, and cinnamon makes for an irresistible flavor that will have your taste buds begging for more!
No ratings yet
Print Pin Rate
Author: Lori Walker, MS, RD
Course: Appetizer, Breakfast, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 2 people
Calories: 236kcal


  • bow
  • mixture
  • Blender


  • 1 cup grated zucchini
  • 1 cup crushed pineapple (drained)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt


  • Preheat the oven to 350°F and take a 9×5-inch loaf pan or muffin tin and grease it with some vegetable oil.
  • Combine the grated zucchini, crushed pineapple, granulated sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl. Use a whisk to blend the ingredients thoroughly.
  • Mix the flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.
  • Gently incorporate the dry ingredients into the wet mixture, stirring until combined.
  • Pour the batter into the greased pan or muffin tin, ensuring the top is smooth.
  • Place in the preheated oven and bake for between 50 to 60 minutes in a loaf pan or 20 to 25 minutes in a muffin tin, making sure that a toothpick inserted into the center comes out clean.
  • After 10 minutes, take the bread out of the pan and place it on a wire rack to finish cooling.
  • Serve the bread as is, or decorate it with cream cheese frosting if desired.


-If using a muffin tin, line it with paper liners to prevent sticking.
-Top the bread with glaze or cream cheese frosting before serving for extra sweetness.
-To ensure an even bake, do not overmix the batter, and check on the bread regularly as it bakes.
-Add some extra cinnamon or nutmeg to the batter for a spicier version.
-If using frozen zucchini, ensure it is thawed and drained before adding it to the batter.
Keyword: pioneer woman zucchini pineapple bread