Pioneer Woman Frog Eye Salad
If you are new to learning about the popular dish, the pioneer woman frog eye salad, you are in the right place. This classic dish is a great way to impress your family or guests with a delicious and unique meal that everyone will love.
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Servings: 4
Calories: 165kcal
Equipment
- bowls
- Spoons
- a large pot
- etc
Ingredients
- 1/2 cup of whipped cream adding a light and airy texture, while imparting a hint of delightful sweetness.
- 1 cup of mini marshmallows providing delightful pockets of softness and a touch of playful nostalgia.
- 1/2 cup of sugar ensuring a balanced sweetness that complements the other ingredients harmoniously.
- 1/2 can of mandarin oranges juicy and vibrant, infusing the salad with a burst of citrusy goodness.
- 1/2 pound of Acini de Pepe pasta cooked al dente to perfection, creating a tender and satisfying base for the salad.
- 1/2 cup of shredded sweetened coconut sprinkled generously to create a tropical flair and a delightful crunch.
- 1 cup of canned pineapple chunks bursting with tropical sweetness and adding a refreshing twist to the dish.
- 1/2 cup of creamy mayonnaise lending a smooth and tangy element that brings all the flavors together.
- 1/2 teaspoon of salt enhancing the flavors and providing a subtle savory note that rounds out the salad perfectly.
Instructions
- Begin by bringing a large pot of salted water to a boil. Once boiling, add the Acini de Pepe pasta and cook according to package directions. Drain and rinse the cooked pasta in cold water. Set aside for later use.
- Combine the cooked pasta with the pineapple, marshmallows, mandarin oranges in a large bowl.
- Combine mayonnaise, whipped cream, coconut, salt, and sugar in another bowl.
- Add the pasta mixture to the mayonnaise mixture. Stir everything together until combined.
- Refrigerate the salad for at least 1 hour before serving. Serve cold or at room temperature.
Notes
- It’s best to use fresh or canned fruit instead of frozen, as it won’t get too watery once the salad is made.
- Make sure the pasta is cooled off completely before adding it to the bowl with the other ingredients, otherwise, they may become soggy.
- Feel free to adjust the amount of sugar to your taste.
