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Bierocks Recipe Pioneer Woman

Bierocks Recipe Pioneer Woman

Making bierocks is a great way to bring the Pioneer Woman's cooking into your own kitchen. With this, you'll get all of the delicious flavors of her classic dish in an easy-to-make version that you and your family will love. From the savory ground beef filling to the flaky dough, these bierocks are sure to be a hit! Plus, you can customize them to suit your own tastes by adding different ingredients or adjusting the seasoning.
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Author: Dr. Leah Alexander
Course: Snack
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 10 people
Calories: 454kcal

Equipment

  • Large Bowl
  • baking sheet

Ingredients

FOR THE DOUGH

  • 5 cups all-purpose flour
  • 1/2 tsp Red Mill Active Dry Yeast, Recommended
  • 1 teaspoons Salt
  • 1 cups Water
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1 cup buttermilk or whole milk
  • 1/2 cup butter (cubed)

FOR THE FILLING

  • 1 pound Ground beef
  • 1/2 teaspoon Ground white pepper
  • 1 teaspoon Salt
  • 1 large onion (finely chopped)
  • 1 pound Shredded cabbage (cooked and drained)

Instructions

  • In a large bowl, combine the flour, yeast, sugar, and salt. Whisk together until combined.
  • Heat the water, milk, and butter in a small saucepan over medium heat until the butter is melted and the mixture is hot (but not boiling).
  • Pour the hot liquid into the dry ingredients and mix with a wooden spoon until combined.
  • Beat in the eggs one at a time, stirring until each egg is fully incorporated before adding the next. Once all of the eggs have been added, knead the dough until it is soft and elastic.
  • Cover the bowl and let the dough rise in a warm place for 1 hour.
  • Meanwhile, prepare the filling by browning the ground beef and onion in a large skillet over medium-high heat. Once cooked through, add the salt and white pepper.
  • Once the dough has finished rising, turn it out onto a lightly floured surface and roll it out into a large rectangle into a circle, about ¼-inch thick.
  • Spread the cooked meat mixture over the dough, leaving about an inch of space around all edges. Sprinkle with the cooked cabbage.
  • Beginning at one end, roll the dough up tightly into a round shape. Place them onto a parchment-lined baking sheet.
  • Bake in a preheated 375°F oven for 25 to 30 minutes, or until golden brown.
  • Serve warm with your favorite dipping sauce.

Notes

  • You can also use ground turkey or pork in place of ground beef.
  • For a vegetarian option, you can fill the bierocks with sautéed vegetables such as mushrooms, bell peppers, and onions.
  • If you don’t have active dry yeast on hand, you can substitute with 1 tablespoon of baking powder.
  • Try adding some shredded cheese to the filling for an extra cheesy kick.
  • For a sweeter version, replace the ground beef with chopped apples and cinnamon sugar.
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