In a mixing bowl, whisk two eggs with a small fork. Set them aside.
In a pan, take two cups of water and boil it. Follow the package instructions to cook the ramen. It will take approximately 3-4 minutes. Cook the noodles thoroughly by boiling them and then use a clean fork to separate the large chunks so they will cook evenly.
Once the noodles are cooked, remove the saucepan from the heat. Then, pour out some water using your eye estimation.
Now put the pan again on the stove on medium heat. Add the beaten eggs, butter, and garlic powder.
Now, stir for one minute or until it combines with the other ingredients.
Season your food with the seasoning packet from instant ramen noodles. Mix them together.