Juan Pollo Potato Salad Recipe
Juan Pollo potato salad is a mayonnaise-based mixture salad that is typically made with sliced potatoes, seasoning ingredients and onions. You can make it with other vegetables, such as carrots or green beans. This salad is usually served cold and is often garnished with chopped parsley or chives.
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Servings: 4 people
Calories: 460kcal
Equipment
- 1 Sauce Pan
Ingredients
- 4 pcs potatoes (large size)
- 1 cup mayonnaise
- 2 tbsp Vinegar
- 1/2 cup chopped onions
- Salt to taste
- 1 cup Cream
- Parsley to taste
- Pepper for seasoning
Instructions
- Wash the potatoes thoroughly. Place them in a saucepan and cover them with water. Add salt to taste. Boil the potatoes until they are cooked through, then drain the water and peel off the skins.
- After boiling the potatoes, wait a few minutes for them to cool off before slicing. Once sliced, gently place them in a serving dish.
- Take the chopped onion with parsley, mayonnaise, salt and pepper in a mixing bowl. And mix them gently. Then gradually add cream and vinegar. These two ingredients will soften the mixture. Mix all ingredients together.
- Pour the mixture over the potatoes. Let it sit for a few minutes to absorb the ingredients. This will allow the flavors to meld together and create an appetizing dish that your family or guests will love.
Notes
– Use starchy potatoes for this dish, such as Russet or Yukon Gold. They will hold their shape better and won’t turn mushy when mixed with the dressing.
– Be careful not to overcook the potatoes. They should be cooked through but still firm enough to slice.
– This potato salad is best served at room temperature or cold. If you plan on serving it later, keep the potatoes and dressing separate until ready to serve.
– Add some color to your dish using red potatoes or chopped red bell pepper.
– Use good quality mayonnaise for the dressing. It should be creamy and not too tangy.
