Old Dutch Caramel Puff Corn Recipe
Caramel puff corn is a deliciously sweet and salty snack perfect for any occasion. And with Old Dutch Puff Corn, you can make it in the comfort of your own home! This classic process only requires a few ingredients and easy-to-follow steps that anyone can master. Using only the finest ingredients, Old Dutch Puff Corn is made with real butter for an irresistible flavor that sets it apart from ordinary popcorn.
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Servings: 7 people
Calories: 216kcal
Ingredients
- 1/2 tsp baking soda
- 8 tbsp corn syrup
- 3/4 cups unsalted butter
- 5 oz Old Dutch Puff Corn
- ¾ cups brown sugar or more to taste
- 1/2 tsp vanilla
Instructions
- Preheat oven and prepare puff corn
- Make caramel mixture
- Pour caramel mixture over puff corn
- Bake caramel puff corn
- Let cool and serve!
Notes
- Always use fresh puff corn and other ingredients, as this will ensure the best flavor.
- Be sure to spread out the caramel mixture evenly over the puff corn to get that crunchy bite in every piece.
- Keep an eye on your oven during baking; oven temperatures can vary, so you may need to adjust the baking time.
- Be sure to let the caramel puff corn cool completely before breaking it into pieces; otherwise, you'll end up with a sticky mess!