Valentina Hot Sauce Recipe
Valentina Hot Sauce is a classic Mexican condiment made from a special blend of chili peppers and spices. It originated in the Mexican city of Guadalajara, but it has since become a well-known and beloved accompaniment to many dishes all over the world. This signature hot sauce is known for its bright, smoky flavor and intense heat.
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Servings: 4 people
Calories: 146kcal
Ingredients
- 1 cup of white vinegar
- 2 tablespoon of chili powder
- 2 tablespoon of hot paprika
- 1 cup of water
- 2 teaspoon of salt and
- 1 teaspoon of sugar. (optional).
Instructions
- Begin by mixing the white vinegar and water together in a medium-sized saucepan. Bring the mixture to a boil over medium-high heat.
- Once boiling, add the chili powder, salt, paprika, and sugar to the mixture and stir until all ingredients are fully cooked.
- Then, remove the saucepan from the stove, and allow it to sit for 4-5 minutes undisturbed, making sure not to let it cool completely.
- Toss everything into the blender and mix for 1-2 minutes at high speed until everything has been thoroughly blended.
- Allow the mixture to cool completely before transferring it into a container with a tight-fitting lid or mason jar.Your homemade Valentina hot sauce is now ready to use!
Notes
– For a perfect balance between the spiciness and tang, add just a pinch of sugar to your homemade Valentina sauce.
– I highly recommend white vinegar for this recipe, but you can use any type you’d like!
– Allow the mixture to rest for several hours to reach its optimal texture.
– Some people say to use apple cider vinegar but better not to use it.
