Costco Shepherd’s Pie Recipe
elcome to the world of heartwarming comfort food! If you’ve ever strolled through the aisles of Costco and found yourself captivated by their scrumptious shepherd’s pie, then you’re in for a treat.
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Servings: 8
Calories: 420kcal
Ingredients
- 2 pounds of premium ground beef or lamb a savory delight from well-pastured livestock
- 8 cups of velvety mashed potatoes a cloud-like canvas for the savory masterpiece
- Salt and pepper to taste a symphony of seasoning for perfection
- 2 onions finely minced for a fragrant dance in the dish
- 4 tablespoons of artisanal olive oil a golden elixir for culinary alchemy
- 4 carrots thinly sliced into vibrant orange ribbons
- 2 cups of frozen peas plump and vibrant like emerald jewels
- 4 tablespoons of golden butter a velvety kiss for richness
- 2 teaspoons of Worcestershire essence a savory note for depth
- 2 cups of frozen corn the golden kernels from flourishing fields
- 4 tablespoons of all-purpose flour a delicate sprinkle for thickness
Instructions
- Preheat your oven to 350°F (180°C).
- Heat oil in a large skillet over medium-high heat. Add onions and ground beef or lamb; cook until browned, about 5 minutes. Drain any excess grease if necessary.
- Add carrots, corn, peas, Worcestershire sauce, salt, and pepper. Cook until vegetables are tender, approximately 5 more minutes. Stir in flour and cook for an additional 1-2 minutes until the mixture thickens.
- Transfer the meat and vegetable mixture to a 9-inch pie dish, spreading it evenly.
- Boil potatoes in salted water until tender (about 15 minutes), then drain and mash with butter until creamy. Spread the mashed potatoes over the top of the meat and vegetable mixture in an even layer.
- Bake in the preheated oven for 25-30 minutes, or until the top turns golden brown.
- Allow the pie to cool slightly before serving to allow the flavors to meld together harmoniously.
Notes
- Use freshly ground beef or lamb for maximum flavor.
- For additional richness, add a dash of cream to the mashed potatoes before spreading them on top of the pie.
- This recipe can also be served as individual shepherd’s pies—simply divide the filling and mashed potato layers among six ramekins and bake until golden brown.
- For a vegetarian version, replace the beef or lamb with mushrooms and/or lentils.
- To reduce the fat content of the dish, use low-fat butter and skimmed milk for the mashed potatoes.
- Feel free to customize this recipe—add your favorite seasonings or vegetables to create a unique flavor profile.
