Costco Prime Rib Recipe
Costco’s Prime Rib is a flavorful and tender cut of beef, specifically a ribeye roast, which comes from Black Angus cattle.
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Calories: 232kcal
Ingredients
- 2 4-5 pound bone-in prime rib roasts
- 2 tbsp olive oil
- 4 tsp kosher salt
- 6-8 garlic cloves
- 2 tbsp fresh thyme leaves
- 2 tbsp fresh rosemary leaves
- 2 tsp black pepper
Instructions
- Preheat oven to 500°F.
- Mix minced garlic, olive oil, kosher salt, thyme leaves, rosemary leaves, and black pepper in a bowl.
- Rub the herb mixture over the prime rib roast.
- Place roast on a rack in a roasting pan, bone side down.
- Roast at 500°F for 30 minutes, then reduce heat to 325°F for about 2 hours for medium-rare.
- Check internal temperature with a meat thermometer; it should be 135-140°F for medium-rare.
- Rest the roast for at least 15 minutes before carving.
- Carve the roast into slices, cut against the grain for tenderness, and serve with your favorite side.
Notes
- For best results, use an instant-read meat thermometer to ensure precision and accuracy.
- Don’t skip the resting period, as it plays a crucial role in achieving a tender and juicy prime rib.
- Use the drippings from your roast to make a flavorful au jus sauce or gravy.
- Get creative with the herb rub by adding in other spices like paprika, cumin, or mustard powder for an extra kick of flavor.
