Golo Chili Recipe
Unleash a symphony of flavors in your kitchen with the Golo Chili recipe. This delightful dish hails from the vibrant culinary traditions of Mexico and is loved for its rich, fiery kick and hearty satisfaction.
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Servings: 8
Calories: 198kcal
Equipment
- Stirrer
- pot
Ingredients
- 2 pounds of Ground beef
- 8 cloves Garlic minced
- 2 Red onions diced
- 1 cup Green chiles canned and chopped
- 4 cups Black beans canned
- 2 tbsp Cumin seeds
- 1 packet Chili seasoning mix
- 7 cups Tomatoes crushed canned
- 1 tsp Oregano flakes dried
- 2 cups Tomato paste canned
Instructions
- Brown Beef and Sauté Onions. Heat a large pot over medium-high heat. Add ground beef and brown it. Add diced red onions and cook until translucent.
- Add green chiles, drained black beans, cumin seeds, minced garlic, crushed tomatoes, tomato paste, dried oregano, and chili seasoning mix. Stir well and cook briefly.
- Reduce heat to medium-low and simmer for 20-30 minutes. Taste and adjust seasonings, adding more chili powder or spices if desired.
- Let the chili cool briefly before serving. Serve hot with optional toppings like shredded cheese, sour cream, avocado, or cilantro.
Notes
- For a healthier alternative, you can use ground turkey or chicken instead of beef.
- If you prefer a thicker chili, you can add cornstarch mixed with water to the pot and let it simmer for a few more minutes.
- For a vegetarian option, you can omit the ground beef and add in extra beans or tofu for protein.
- To make it spicier, add in additional chili peppers or red pepper flakes.
- Serve with your choice of toppings such as tortilla chips, rice, or cornbread to complete the meal.