Macadamia Nut Okoshi Recipe
Craving a unique, flavorful treat that combines traditional Japanese sweets with a Hawaiian twist? Look no further than our Macadamia Nut Okoshi recipe!
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Servings: 50
Calories: 297kcal
Equipment
- Large Bowl
- pot
Ingredients
- 2 cups of roasted macadamia nuts
- 2 cups of rice flour
- 6 cups of vegetable oil
- 1/2 cup of sugar
- 1 teaspoon of salt
Instructions
- In a large pan over medium heat, roast macadamia nuts until fragrant, stirring occasionally. Remove from heat, cool, and chop into small pieces.
- In a separate bowl, whisk rice flour, sugar, and salt. Add vegetable oil and mix until crumbly. Gradually add water, stirring until it forms dough.
- Grease or line a square/rectangular baking dish.Press dough evenly into the dish. Bake at 350°F for 20-25 mins, until edges are golden brown.
- Let cool briefly, then cut into bite-sized pieces.
Notes
- For added flavor, you can also mix in some vanilla extract or cinnamon to the dough mixture.
- Feel free to adjust the amount of sugar according to your preference for sweetness.
- This recipe can easily be doubled or tripled to make a larger batch for parties or gatherings.
- Instead of using vegetable oil, you can also use coconut oil as a healthier option.
- Experiment with different variations by adding dried fruits, chocolate chips, or other types of nuts to the dough mixture before baking.