Golden Corral Seafood Salad Recipe
The seafood you’ve been storing can finally be used with a Golden Corral Seafood Salad Recipe. A little effort, processing power, imaginative seasoning, and a few basic components can bring you a wonderful and satisfying dinner.
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Servings: 2 people
Calories: 162kcal
Equipment
- One Large Bowl
Ingredients
- 1/4 cup ranch salad dressing infusing the salad with a tangy and savory taste, adding a zesty and herbaceous flavor that complements the other ingredients
- 1.5 pounds Imitation crab meat cut up, providing a seafood-like texture and flavor to the salad, adding a meaty and succulent component without using real crab meat
- 1/4 cup of heavy mayonnaise creating a rich and creamy dressing for the salad, adding a velvety texture and a luxurious mouthfeel
- 1/2 cup green onion chopped, contributing a mild onion flavor to the salad, adding a subtle bite and a touch of vibrant color
- 1/4 cup green bell pepper chopped, offering a crisp and slightly sweet taste to the salad, adding a refreshing and colorful element
- 1/2 cup celery chopped, adding a refreshing and crunchy texture to the salad, providing a burst of freshness and a mild vegetal flavor
Instructions
- Combine all the ingredients and combine them together with care.
- Let it cool in the refrigerator for at least sixty minutes to let the flavors infuse.
- Present this dish chilled atop a cushion of lettuce or inside a wrap.
Notes
- Use a full-fat, high-quality mayo for the greatest taste and texture and mince your red onion very finely.
- You can also add chopped fresh herbs (such as parsley or dill) or fresh lemon wedges as garnish. A splash of fresh lemon juice adds a great touch as well.
