Jack in The Box Taco Recipe
Jack in the Box tacos is a unique twist on classic Mexican street food. Since the early 1950s, Jack in the Box has been serving tacos. The taco has a longer history in Mexico than the arrival of Europeans. They’re great for a quick meal or snack and have become an icon of fast food culture.
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Servings: 2 taco
Calories: 276kcal
Equipment
- 1 Oven
- 1 small bow
- 1 tablespoon
- 1 tablespoon
Ingredients
- 1 1/2 teaspoons mild taco sauce infusing the dish with a zesty and tangy flavor adding a hint of spice and a touch of acidity that complements the other ingredients.
- 4 teaspoons salt providing a balanced and well-seasoned taste to the dish enhancing the flavors of the other ingredients and ensuring a deliciously seasoned final result.
- 2 lbs ground beef providing a hearty and flavorful base for this savory dish offering a rich and meaty texture that forms the foundation of the recipe.
- 2 tablespoons plain chili powder adding a robust and smoky flavor to the dish infusing it with a delightful combination of spices that give it a warm and slightly spicy kick.
- 2 cups cold water providing the necessary liquid to create a flavorful and well-balanced sauce allowing the ingredients to meld together and develop a cohesive taste.
- 2 dashes of cayenne pepper adding a hint of heat and a subtle spiciness to the dish elevating its flavor profile and giving it a tantalizing kick.
- 12 slices American cheese contributing a smooth and creamy element to the recipe creating a rich and velvety sauce that envelops the other ingredients, adding a comforting and indulgent touch.
- 2 dashes of ground black pepper providing a mild spiciness and a subtle earthy flavor that enhances the overall taste of the dish adding depth and complexity.
- 2 tablespoons all-purpose flour serving as a thickening agent helping to create a luscious and smooth consistency in the dish, ensuring a satisfying texture in each bite.
- 4 tablespoons tomato paste offering a concentrated burst of tomato flavor adding a tangy and slightly sweet element to the dish, enriching the overall taste profile.
- 2 tablespoons masa corn flour lending a distinct corn flavor and a smooth velvety texture to the dish, enhancing its authenticity and adding depth to the overall taste experience.
- 2 teaspoons Accent seasoning a flavor enhancer that brings out the natural savory notes of the ingredients intensifying their taste and creating a more pronounced and well-rounded flavor profile.
- 2 teaspoons garlic powder adding a savory and aromatic essence to the dish imparting a robust garlic flavor that enhances the overall taste experience.
- 2 teaspoons ground cumin offering a warm and earthy aroma adding a distinct depth of flavor and a touch of smokiness to the recipe, enriching its overall profile.
- 2 teaspoons sugar providing a subtle sweetness that balances the flavors in the dish helping to round out the taste and mellow any sharp or acidic notes.
Instructions
- Preheat an oven to 375 degrees F.
- Over medium heat, cook the ground beef in a large skillet until no longer pink. Drain off any excess fat.
- In a small bowl, combine the chili powder, masa corn flour, Accent seasoning, all-purpose flour, cold water and cayenne pepper until smooth and pour it into the skillet with ground beef mixture. Stir everything together and simmer for 5 minutes or until thickened.
- Divide the beef mixture equally among 6 taco shells and place on a greased baking sheet lined with foil paper or parchment paper. Top each taco shell with one slice of American cheese and sprinkle some ground black pepper over them; bake in preheated oven for 8 minutes until cheese is melted and taco shells are lightly browned.
- In a small bowl, mix together the tomato paste, mild taco sauce, salt, garlic powder, cumin, sugar and 1/4 cup of water. Simmer for about 3 minutes or until sauce thickens slightly.
- Remove tacos from oven and top with lettuce, tomatoes and prepared sauce; serve immediately.
Notes
– You can use ground turkey or chicken instead of beef for a healthier version of this dish.
– Add more cayenne pepper or chili powder to the mixture if you want a spicier version of this dish.
– If the mixture is too thick, add an additional tablespoon of cold water and stir well.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1-2 minutes before serving.