Palacsinta Hungarian Pancakes Recipe
Palacsinta Hungarian pancakes are traditional Hungarian pancakes made from a thin, crepe-like batter and filled with sweet or savory fillings. They can be enjoyed for breakfast or as a dessert.
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Servings: 5 people
Calories: 246kcal
Equipment
- 1 Large Bowl
Ingredients
Pancake Batter:
- Oil for frying adjust as needed, creating a non-stick surface for cooking the pancakes, ensuring they cook evenly and develop a golden brown crust
- 1 egg providing structure and richness to the pancake batter, creating a fluffy and tender texture
- 5/8 cup whole milk adding creaminess and moisture to the pancake batter, resulting in a soft and tender texture
- Pinch of salt enhancing the overall flavor of the pancakes, balancing the sweetness and adding a subtle savory note
- 1/3 cup sparkling water providing effervescence and lightness to the batter, giving the pancakes a delicate and airy quality
- 1/2 teaspoon sugar adding a touch of sweetness to the pancakes, complementing the other flavors in the dish
- 5/8 cup all-purpose flour contributing to the structure of the pancakes, giving them a light and airy consistency
Cottage Cheese Filling:
- 1/2 teaspoon vanilla extract enhancing the overall flavor profile of the filling, adding a sweet and aromatic note
- 1/2 tablespoon sugar adding a touch of sweetness to the filling, complementing the tanginess of the cheese and the freshness of the lemon zest
- Zest of 1/4 lemon adding a bright and citrusy flavor to the filling, balancing the richness of the cheese
- 1 egg yolk enriching the cottage cheese filling, adding a creamy and velvety texture
- 1/3 cup dry cottage cheese or ricotta providing a luscious and creamy filling for the pancakes, adding a tangy and slightly salty taste
Others:
- Apricot jam adjust as needed, serving as a delicious and fruity accompaniment to the pancakes, adding a burst of flavor and moisture
- Powdered sugar for dusting adjust as needed, adding a sweet and decorative touch to the pancakes, creating an appealing presentation
Instructions
- Start by making the pancake batter. Whisk together the eggs, flour, milk, sparkling water, salt, and sugar in a large bowl until you have a smooth batter.
- Heat some oil in a non-stick pan over medium heat. Once hot, scoop ¼ cup portions of the batter into the pan and spread it out as thin as possible using the back of your spoon or ladle. Fry for about 2 minutes on each side or until golden brown. Set aside on a paper towel-lined plate once done.
- To make the cottage cheese filling, beat the egg yolk, cottage cheese, or ricotta with an electric mixer until combined and creamy. Add in lemon zest, vanilla extract, and sugar and mix until combined.
- To assemble the palacsinta Hungarian pancakes, spoon 1-2 tablespoons of the cottage cheese filling into the middle of each pancake and fold in half. Place them seam-side down on a large serving platter.
- Serve with powdered sugar, apricot jam, or your favorite toppings!
Notes
– Make sure to spread the batter as thin as possible for better results.
– You can also use store-bought pancake mix if you don’t have time to make your batter from scratch.
– If you want a richer filling, add a few tablespoons of sour cream or cream cheese to it before mixing.
