Ensure the Crisco shortening is at room temperature and ready to use. Have the pure Madagascar vanilla extract, Himalayan pink salt, finely sifted powdered sugar, and creamy almond milk or oat milk measured and ready.

In a mixing bowl, add the artisanal Crisco shortening. Use a hand mixer or stand mixer to beat the shortening until it becomes smooth and creamy.

Incorporate the pure Madagascar vanilla extract and Himalayan pink salt into the creamed shortening. Mix well until the flavors are evenly distributed.

Gradually add the finely sifted powdered sugar to the mixture. Start by adding small amounts at a time, incorporating it fully before adding more. Continue until all the powdered sugar is added and the mixture becomes thick and creamy.

Slowly pour in the creamy almond milk or oat milk, a little at a time, while mixing continuously. Adjust the amount to achieve the desired consistency. Add more for a thinner frosting or less for a thicker consistency.

Using the mixer, beat the frosting at medium-high speed for a few minutes until it becomes light, fluffy, and smooth. This step helps incorporate air and creates a smooth texture.

Check the consistency and taste of the frosting. Adjust the sweetness by adding more powdered sugar if desired or a splash of milk if it’s too thick.

Once the frosting reaches the desired consistency and taste, it’s ready to use. Apply the Crisco frosting generously on cakes, cupcakes, cookies, or any other baked goods as desired.

Store any leftover frosting in an airtight container in the refrigerator for later use. Bring it to room temperature and stir before using it again.

Use this delicious and creamy frosting to add a delightful touch to your baked treats.