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How to Make Raclette Cheese Sandwich Recipe

Raclette Cheese Sandwich Recipe

As I savored the rich, melty goodness of a Raclette Cheese Sandwich, I couldn’t help but be amazed by the sheer comfort and satisfaction this dish brings. 
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Author: Dr. Leah Alexander
Course: Appetizer
Cuisine: European
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: 423kcal

Equipment

  • baking sheet
  • Parchment paper
  • large skillet

Ingredients

  • 4 ounces of raclette cheese sliced
  • 2 teaspoons of Dijon mustard
  • 6 large slices of salami
  • 2 teaspoons of green onions sliced
  • 4 cornichon pickles
  • 2 baguettes 6 inches

Instructions

Step 1: Prepare The Baguettes And Ingredients

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Slice the 6-inch baguettes in half lengthwise and place them on the prepared baking sheet.
  • Toast the baguette halves in the preheated oven for 5-7 minutes until lightly crispy. Then, remove them from the oven and set aside.

Step 2: Assemble The Sandwiches

  • Spread 2 teaspoons of Dijon mustard evenly on each toasted baguette half.
  • Layer 3 large slices of salami on one side of each baguette half.
  • Place 2 cornichon pickles on top of the salami slices on each baguette half and sprinkle 1 teaspoon of sliced green onions over the pickles.

Step 3: Melt The Raclette Cheese And Serve

  • In a small skillet over medium-low heat, add the 4 ounces of sliced raclette cheese.
  • Allow the raclette cheese to melt slowly, stirring occasionally for 3-5 minutes until fully melted and smooth.
  • Once the cheese is melted, pour it evenly over the prepared sandwiches, covering all the layers. Then, carefully close the sandwiches by placing the other half of each baguette on top.
  • Serve the raclette cheese sandwiches immediately while warm and gooey, and enjoy the delightful blend of flavors!

Notes

  • – Baguettes: Opt for freshly baked baguettes for the best texture and flavor.
  • – Salami: Choose a high-quality, thinly sliced salami for optimal taste.
  • – Cornichon pickles: These small, tangy pickles add a refreshing touch to the sandwich.
  • – Dijon mustard: The sharpness of Dijon mustard cuts through the richness of the cheese.
  • – Raclette cheese: This Swiss cheese melts beautifully and has a nutty flavor that pairs perfectly with the other ingredients.
  • – Green onions: The mild onion flavor of green onions enhances the overall taste of the sandwich.
Keyword: Raclette Cheese Sandwich Recipe