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How to Make Costco Pumpkin Pie Recipe

Costco Pumpkin Pie Recipe

Are you someone who loves the cozy autumn vibes, the aroma of warm spices filling the air, and the indulgence of a delicious dessert? If so, then the Costco Pumpkin Pie is an absolute must-try for you!
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Author: Lori Walker, MS, RD
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Calories: 322kcal


  • mixing bowl
  • Pie plate



  • store-bought crust standard size


  • ¾ teaspoon ground ginger
  • ½ cup whole milk
  • 1 can pumpkin puree 15-ounce
  • 1 large egg
  • ½ teaspoon nutmeg
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ¾ cup sugar
  • teaspoon black pepper
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin spice
  • teaspoon ground cloves
  • 3 egg yolks


Step 1

    Prepare the Pie Crust:

    • Preheat your oven to 375°F (190°C).
    • Take out your store-bought pie crust from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
    • Dust a clean surface with flour and roll out the pie crust until it fits a standard 9-inch pie plate.
    • Carefully place the rolled-out pie crust into the pie plate, gently pressing it into the bottom and up the sides.
    • Trim any excess dough from the edges and crimp them decoratively with your fingers or a fork.
    • Place the pie crust in the freezer for about 15 minutes to firm up.

    Step 3

      Prepare the Filling:

      • In a large mixing bowl, crack the large egg and add the three egg yolks. Whisk them together until smooth.
      • Add the pumpkin puree, whole milk, heavy cream, and vanilla extract to the bowl with the eggs. Whisk until well combined.
      • In a separate small bowl, mix together the sugar, cinnamon, nutmeg, ginger, pumpkin spice, salt, black pepper, and ground cloves.
      • Gradually add the dry ingredients to the pumpkin mixture, whisking continuously until smooth and evenly combined.

      Step 3

        Assemble and Bake the Pie:

        • Take the pre-baked pie crust out of the freezer and line it with parchment paper.
        • Fill the pie crust with pie weights or dried beans to prevent it from puffing up during baking.
        • Bake the pie crust in the preheated oven for 15 to 20 minutes.
        • Remove the parchment paper and pie weights, then bake for an additional 5 minutes until the crust is golden brown.
        • Reduce the oven temperature to 325°F (160°C).
        • Pour the prepared pumpkin filling into the pre-baked pie crust.
        • Carefully transfer the pie to the oven and bake for 45 to 60 minutes, or until the edges are set and the center is slightly jiggly.
        • If you have an instant-read thermometer, the center of the pie should measure 175°F (80°C).
        • Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours.
        • Once cooled, cover the pie with plastic wrap and refrigerate until ready to serve.


        • – The store-bought crust works perfectly for this recipe, but if you prefer to make your own crust from scratch, feel free to do so.
        • – The combination of spices like cinnamon, ginger, nutmeg, and cloves is what gives this pumpkin pie it’s signature fall flavor, so make sure not to skimp on these ingredients.
        Keyword: Costco Pumpkin Pie Recipe