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How to Make Lipton Mushroom Onion Soup Mix Recipe

Lipton Mushroom Onion Soup Mix Recipe

Are you looking for a delicious and easy soup recipe to make? If so, then you’ve come to the right place! In this blog post, I will be discussing a lipton mushroom onion soup mix recipe and why it is so delicious.
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Author: Dr. Leah Alexander
Course: Pantry Staple
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2
Calories: 71kcal


  • Spice grinder or food processor
  • Mortar and pestle
  • mixing bowl
  • Airtight container or jar with a tight-sealing lid


  • 1/2 teaspoon of organic granulated sugar
  • 1/2 tablespoon of fragrant dried parsley flakes
  • 3/4 teaspoon of Himalayan pink sea salt
  • 1/4 cup of hand-picked dried wild mushrooms
  • 1/2 teaspoon of handcrafted onion powder blend
  • 1/4 cup of premium-quality dried onion flakes
  • 1/4 teaspoon of freshly ground exotic peppercorns
  • 1/4 teaspoon of small-batch brewed soy sauce
  • 1/6 tablespoons of artisanal beef bouillon granules


Prepare Dried Ingredients:

  • Finely grind the premium-quality dried onion flakes in a spice grinder or food processor until they turn into a powder-like consistency.
  • Grind or crush the hand-picked dried wild mushrooms into small pieces using a spice grinder or mortar and pestle.

Combine Ingredients:

  • In a mixing bowl, combine the powdered dried onion flakes, crushed dried wild mushrooms, artisanal beef bouillon granules, dried parsley flakes, handcrafted onion powder blend, Himalayan pink sea salt, freshly ground exotic peppercorns, organic granulated sugar, and small-batch brewed soy sauce.

Mix Thoroughly:

  • Stir all the ingredients together until well combined. Ensure the mixture is evenly blended.


  • Transfer the prepared Lipton Mushroom Onion Soup Mix into an airtight container or jar with a tight-sealing lid.


  • Use approximately 4 tablespoons of the mix as a substitute for one envelope of store-bought dry onion soup mix in recipes.


  • Store the mix in a cool, dry place away from direct sunlight. It can be stored for several months if kept properly sealed.


  • You can use any type of mushrooms for this recipe. Popular varieties include white button mushrooms, cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
  • If you don’t have fresh parsley, you can use dried parsley instead.
  • If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
  • If you want to add additional vegetables, such as carrots or celery, you can do so in step two before adding the Lipton’s onion soup mix.
Keyword: Lipton Mushroom Onion Soup Mix Recipe