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How to Make Ginger Beer Sangria Recipe

Ginger Beer Sangria Recipe

Hey there, fellow cocktail enthusiasts! If you’re looking to elevate your mixology game and treat your taste buds to something truly extraordinary, I’ve got just the recipe for you – Ginger Beer Sangria.
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Author: Lori Walker, MS, RD
Course: Drinks
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories: 230kcal



  • 3 peaches ripe
  • Orange slices for garnish
  • 1 bottle white wine
  • 2 lemons
  • ¼ cup peach schnapps or peach liqueur
  • 1 liter ginger beer

Ginger Simple Syrup:

  • 1/3 cup sugar
  • 1/2 cup water
  • 3- inch piece ginger root


Step 1: Prepare Ginger Simple Syrup

  • To make the ginger syrup, peel and slice the ginger root into thin pieces. In a small saucepan, combine the sugar, water, and sliced ginger. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is completely dissolved. Once dissolved, remove the syrup from the heat and let it cool completely. Once cooled, strain out the ginger pieces and set the syrup aside.

Step 2: Prepare The Fruits

  • Wash the peaches and lemons thoroughly. Slice the peaches into thin wedges and cut the lemons into slices as well. Add the sliced peaches and lemons to a 2-quart pitcher.

Step 3: Mix The Sangria

  • Pour the bottle of white wine, peach schnapps or peach liqueur, and ginger beer into the pitcher with the sliced fruits. Give it a gentle stir to combine all the ingredients together.

Step 4: Add Ginger Syrup (Optional)

  • If you prefer a sweeter sangria, you can add some of the prepared ginger syrup to the pitcher. Start with a small amount and taste, then add more if desired. Stir well to ensure the syrup is evenly distributed and dissolved.

Step 5: Chill And Serve

  • Cover the pitcher and place it in the refrigerator to chill for at least 2-4 hours before serving. This allows the flavors to meld together and the sangria to become nicely chilled. When ready to serve, pour the ginger beer sangria into glasses filled with ice, garnish each glass with an orange slice if desired, and enjoy your refreshing and flavorful drink!


  • White Wine: Opt for a crisp and light-bodied white wine such as Pinot Grigio to complement the vibrant flavors of the ginger beer and peach schnapps.
  • Ginger Beer: Choose a high-quality ginger beer with a robust ginger flavor to infuse the sangria with a spicy kick that lingers on the palate.
  • Peach Schnapps: The peach schnapps or liqueur adds a sweet, fruity note to the sangria, balancing out the tanginess of the wine and ginger beer.
Keyword: Ginger Beer Sangria Recipe