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Chicken Bread Recipe

Chicken Bread Recipe

This recipe is great for a tea party, breakfast, after school snack and evening snack
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Course: Snack
Cuisine: Indian
Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Servings: 2 loaves
Calories: 170kcal



Ingredients for Dough

  • 4 cups plain flour
  • 1 tsp salt
  • 2 tbsp powdered milk (optional)
  • 1 tbsp instant yeast
  • 2 eggs
  • 4 tbsp oil
  • 1 tsp castor sugar
  • 1/4 tsp baking powder (It helps to reduce yeasty smell)

Ingredients for Chicken Filling

  • 2 cups boiled chicken or shredded chicken
  • 2 small size chooped onion
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 medium green chillies (chopped)
  • 1 tsp garam masala powder
  • 2 tbsp coriander leaves
  • 2 tbsp flour
  • 2 tbsp butter
  • 1 cup milk
  • sesame seeds as required


Instructions for the filling

  • Take a non-stick frying pan and set the heat to medium-low. Place two tablespoons of butter on it and let it melt. Then add the chopped onion to the pan. Stir gently with a silicone or wooden spatula for one minute or until soft. Finally, add 2 tbsp flour, 1 tsp salt, 1 tsp black pepper, and 1 tsp garam masala to the pan and stir thoroughly for one minute at low heat.
    Now pour the milk on top of this mixture and simmer until thick. After that, add the shredded chicken, chopped green chilies, and coriander leaves to the sauce. Stir them once again until the liquid portion is removed and gives the filling a sticky texture. Then remove the pan from the heat. Allow them to cool completely before using them in recipes.

Instruction for the dough

  • In a mixing bowl, combine 4 cups flour, 1 teaspoon salt, 1 teaspoon castor sugar, 2 tablespoons milk powder, 1 tablespoon yeast, 1/4 teaspoon baking powder, 4 tablespoon oil, and 1 egg. Knead the ingredients together until they form a soft dough. You can add warm water slightly if necessary. Now set the bowl with a cover at room temperature. Allow rising for about one hour before proceeding with the rest of the recipe. Continue reading to view how the bread is shaped.
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