Chicken of The Woods Recipe
Chicken of the woods is a wild mushroom species that is sometimes used as a substitute for chicken. It can be prepared in many different ways and has a mellow, nutty flavour. Its silky texture and chewy firmness make it a pleasant meat alternative for individuals who want to consume fewer animal products.
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Servings: 2 people
Calories: 632kcal
Equipment
- 1 have saut of frying pan
Ingredients
- 1/2 cup cooking oil serving as a medium for frying, creating a golden and crispy exterior while retaining the moisture inside.
- 1/2 cup panko bread crumbs offering a light and crunchy texture, creating a crispy and flavorful coating for the mushrooms.
- 1 whole egg whisked, adding a creamy and binding element, helping the bread crumbs adhere to the mushrooms for a crispy coating.
- 1/2 lb chicken of the woods mushrooms also known as "vegan chicken," providing a meaty and tender texture, perfect for a plant-based alternative.
Instructions
- Clean and prepare the mushrooms by cutting off any tough or woody stems.
- Heat the cooking oil in a large skillet over medium-high heat.
- Dip each chicken of the woods mushroom into the whisked egg, then coat with panko bread crumbs. Gently place into the preheated skillet.
- Cook for about 10 minutes, flipping once to ensure both sides are golden brown and crispy.
- Remove from the skillet and serve with your favourite dipping sauce or side dishes.
Notes
– Make sure to use fresh chicken of the woods mushrooms, as they will have the best flavour and texture.
– For an extra crunch, try adding some grated parmesan cheese to the panko bread crumbs before coating the mushrooms.
