Truffle Hot Sauce Recipe
If you ask about some of the best hot sauces in the world, you will definitely learn about the Truffle hot sauce. It is an award-winning condiment made with chilies, olive oil, and other ingredients. This spicy and savory sauce will take your meal to a whole new level.
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Servings: 2 bottle
Calories: 43kcal
Equipment
- mixing bowl
- Blender
- One medium pot
Ingredients
- 1/8 teaspoon of xanthan gum a versatile thickening agent, creating a smooth and velvety texture that coats the ingredients, resulting in a luscious and indulgent mouthfeel.
- 1 cup of white vinegar offering a tangy and acidic note, balancing the flavors and providing a bright and refreshing element that cuts through the richness, resulting in a well-balanced and vibrant dish.
- 1 tablespoon of black truffle olive oil a luxurious and fragrant oil infused with the essence of truffles, adding a distinctive and indulgent flavor that enhances the overall richness of the dish.
- 1/4 teaspoon of organic cumin adding a warm and earthy flavor, reminiscent of smoky undertones, enhancing the overall depth and complexity of the dish.
- 1/2 teaspoon of black truffle pate a luxurious and decadent ingredient, providing a rich and earthy essence that elevates the flavors to a whole new level of sophistication.
- 1/2 pound of fiery and bold chili peppers renowned for their heat and distinctive flavor, adding a fiery kick that brings a thrilling intensity to the dish.
- 1.5 habanero peppers rounded to 2 peppers, known for their intense heat and fruity undertones, infusing the dish with a vibrant and exhilarating spiciness.
- 2 cloves of garlic releasing their aromatic and pungent flavors when minced or crushed, infusing the dish with a robust and savory taste that complements the other ingredients.
- 1/2 tablespoon of sugar providing a subtle sweetness that rounds out the flavors, enhancing the overall taste and creating a pleasant balance in the dish.
- 1.5 teaspoons of honey rounded to 2 teaspoons, offering a delicate sweetness that balances the heat of the peppers, creating a harmonious and well-rounded flavor profile.
Instructions
- Begin by washing the chili peppers, habanero peppers, and garlic thoroughly with warm water.
- Once washed, cut off the stems from the peppers and remove any seeds from inside the pepper.
- Place all of the ingredients into a blender or food processor and blend until you have a nice smooth sauce consistency.
- Once blended, pour the sauce into a pan and bring to a low simmer.
- Cook for 5 minutes on low heat – stirring occasionally.
- Turn off the heat and let cool before transferring t
Notes
• If you’re looking to reduce the heat level of your Truffle Hot Sauce, add more honey or sugar to the recipe when blending.
• Feel free to adjust the sweetness or spiciness of this sauce by adding more or fewer chili peppers and habanero peppers as desired.
• If you’re not a fan of cumin, feel free to replace it with your favorite herb or spice.
