Go Back
+ servings
Truffle Hot Sauce Recipe

Truffle Hot Sauce Recipe

If you ask about some of the best hot sauces in the world, you will definitely learn about the Truffle hot sauce. It is an award-winning condiment made with chilies, olive oil, and other ingredients. This spicy and savory sauce will take your meal to a whole new level.
No ratings yet
Print Pin Rate
Author: Lori Walker, MS, RD
Course: sauce
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 2 bottle
Calories: 43kcal


  • mixing bowl
  • Blender
  • One medium pot


  • 1/8 teaspoon of xanthan gum a versatile thickening agent, creating a smooth and velvety texture that coats the ingredients, resulting in a luscious and indulgent mouthfeel.
  • 1 cup of white vinegar offering a tangy and acidic note, balancing the flavors and providing a bright and refreshing element that cuts through the richness, resulting in a well-balanced and vibrant dish.
  • 1 tablespoon of black truffle olive oil a luxurious and fragrant oil infused with the essence of truffles, adding a distinctive and indulgent flavor that enhances the overall richness of the dish.
  • 1/4 teaspoon of organic cumin adding a warm and earthy flavor, reminiscent of smoky undertones, enhancing the overall depth and complexity of the dish.
  • 1/2 teaspoon of black truffle pate a luxurious and decadent ingredient, providing a rich and earthy essence that elevates the flavors to a whole new level of sophistication.
  • 1/2 pound of fiery and bold chili peppers renowned for their heat and distinctive flavor, adding a fiery kick that brings a thrilling intensity to the dish.
  • 1.5 habanero peppers rounded to 2 peppers, known for their intense heat and fruity undertones, infusing the dish with a vibrant and exhilarating spiciness.
  • 2 cloves of garlic releasing their aromatic and pungent flavors when minced or crushed, infusing the dish with a robust and savory taste that complements the other ingredients.
  • 1/2 tablespoon of sugar providing a subtle sweetness that rounds out the flavors, enhancing the overall taste and creating a pleasant balance in the dish.
  • 1.5 teaspoons of honey rounded to 2 teaspoons, offering a delicate sweetness that balances the heat of the peppers, creating a harmonious and well-rounded flavor profile.


  • Begin by washing the chili peppers, habanero peppers, and garlic thoroughly with warm water.
  • Once washed, cut off the stems from the peppers and remove any seeds from inside the pepper.
  • Place all of the ingredients into a blender or food processor and blend until you have a nice smooth sauce consistency.
  • Once blended, pour the sauce into a pan and bring to a low simmer.
  • Cook for 5 minutes on low heat – stirring occasionally.
  • Turn off the heat and let cool before transferring t


• If you’re looking to reduce the heat level of your Truffle Hot Sauce, add more honey or sugar to the recipe when blending.
• Feel free to adjust the sweetness or spiciness of this sauce by adding more or fewer chili peppers and habanero peppers as desired.
• If you’re not a fan of cumin, feel free to replace it with your favorite herb or spice.
Keyword: Truffle Hot Sauce, Truffle Hot Sauce Recipe