Joy of Cooking Pancake Recipe
Joy of Cooking Pancake is the way to go if you’re looking for a classic pancake recipe that is sure to please. This delicious breakfast dish is made with basic ingredients like flour, baking powder, sugar, salt, butter, milk, vanilla, and eggs.
Equipment
- 2 bowls
- Whisk
- Skillet
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 3 tablespoons melted butter cooled to room temperature
- 1 1/2 cups milk
- 1/2 teaspoon vanilla
- 2 large eggs
Instructions
- Preheat oven to 350°F. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, mix together the melted butter, milk, vanilla, and eggs. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
- Grease a skillet or griddle and preheat over medium-high heat. Scoop 1/4 cup of batter onto the greased pan or griddle and spread into a circle. Cook for 2-3 minutes on each side or until lightly golden brown.
- Repeat with the remaining batter, greasing the pan between each pancake if needed. Serve warm with your favorite toppings like butter, syrup and berries.
Video
Notes
- If you prefer thicker pancakes, use a scant 1/4 cup of batter instead of a full 1/4 cup.
- You can make this recipe dairy-free by using alternative milk like almond or oat milk.
- Make sure to cook the pancakes over medium heat. Otherwise, they may burn before they are cooked through.
