Skinner Lasagna Recipe
As we all know, Lasagna is one of the most popular Italian dishes. It is definitely a dish that everybody loves! What if I tell you that there is a way to make it even more delicious and easier to prepare? Well, the Skinner Lasagna recipe is just what you need!
Equipment
- bowl
- Oven
Ingredients
- 8 ounces of uncooked Lasagna noodles
- 15 ounces of ricotta cheese
- 1/2 cup grated Parmesan Cheese
- 1/4 cup chopped Parsley
- 2 eggs at room temperature
- 1 lb ground beef
- 1/4 tablespoon pepper
- 1 tablespoon salt
- 1 jar thick spaghetti sauce
- 12 ounces mozzarella cheese
- 1 1/2 cups water
Instructions
- Preheat the oven to 375 degrees F. Cook Lasagna noodles according to package instructions. Once cooked, drain and set aside.
- In a bowl, mix together ricotta cheese, Parmesan cheese, parsley, eggs, ground beef, and pepper until well combined.
- Spread 1/2 cup of the spaghetti sauce in a 9×13 inch baking dish. Place half of the lasagna noodles over the sauce, followed by half of the cheese-meat mixture, then sprinkle with 1/3 of the mozzarella cheese.
- Repeat layering again with the remaining ingredients ending with Mozzarella cheese. Pour the water over the lasagna and cover it with foil.
- Bake in preheated oven for 40 minutes or until the cheese is melted and bubbly. Let stand 10 minutes before serving.
Notes
• To make it even more delicious, you can add some chopped vegetables or herbs such as bell peppers, onion, garlic, oregano, etc.
• If you want your lasagna to be extra cheesy, add more mozzarella cheese.
• To make it even more flavorful and delicious, you can sprinkle some crushed red pepper over the top of the lasagna just before baking.
