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Bloves-Sauce-Recipe

Smackilicious Bloves Sauce Recipe

Lori Walker, MS, RD
Bloves sauce recipe is perfect for adding flavor to all of your favorite seafood dishes. It’s easy to make using a few simple ingredients and only takes 10 minutes! Plus, it’s a great way to use up any leftover food that you may have on hand. Here, we will show you how to make bloves sauce at home. Ready to give bloves sauce a try? Check this out!
Prep Time 5 mins
Cook Time 10 mins
Course Condiment
Cuisine American
Servings 30 Tablespoons
Calories 119 kcal

Equipment

  • 1 Blender
  • 1 Medium Bowl
  • 1 Large Bowl
  • 1 Sauce Pan

Ingredients
  

  • 2-4 pieces pieces Unsalted butter
  • 4 pieces Garlic heads
  • 1/2 piece White onion
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Oregano
  • 1 tsp Chili powder
  • 1 tsp Lemon pepper
  • 1 tsp Ginger powder
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tbsp Cayenne pepper
  • 1 tsp Hot sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Cajun seasoning
  • 2 tsp Old bay seasoning
  • 1 tsp Salt
  • 1 tsp Brown sugar

Instructions
 

  • First, collect all the ingredients and put them in one place to make the cooking process easier. 
  • Peel off the onions and garlic and then mince them with a blender. After that, put the mixture in a bowl and keep it aside.
  • Now take a new bowl and add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp oregano, 1 tsp chili powder, 1 tsp lemon pepper, 1 tsp ginger powder, 1 tsp black pepper, 1 tsp paprika, 1 tbsp cayenne pepper, 1 tsp cajun seasoning, 2 tsp old bay seasoning, 1 tsp salt and 1 tsp brown sugar and combine them well. This is your homemade blove’s seafood seasoning mixture.
  • After that, take a saucepan, place 4 sticks of unsalted butter and melt them on medium-high heat for about 1 minute.
  • Once the butter has come to a liquid texture, add the onion-garlic paste to it and cook for about 2-3 minutes, stirring regularly.
  • Now, add the blove’s seafood seasoning mixture in the saucepan and stir until it is completely combined with the butter.
  • Let it cook for 5 minutes on medium heat while stirring regularly. Now, add 1 tsp hot sauce and 1 tsp Worcestershire sauce to the saucepan, then simmer for one additional minute.
  • Your blove’s sauce is ready to eat. Now, pour into a large bowl and Serve with your favorite seafood.

Notes

  • You can store this blove’s sauce in a refrigerator for up to five days if it’s properly sealed in an airtight container.
  • You can make it spicy or mild as per your choice by changing the portion of chili powder.
  • This sauce is quite spicy with all the ingredients. So, you should taste it before adding more chili powder.

 

Bloves Sauce Recipe Nutrition Facts

Amount Per Serving
  • Calories 245
  • Total Fat 25g 39%
    • Saturated Fat 16g 80%
    • Trans Fat 1g
  • Cholesterol 65mg 22%
  • Sodium 296mg 13%
  • Potassium 126mg 4%
  • Total Carbohydrate 6g 2%
    • Dietary Fiber 1g 4%
    • Sugars 1g
  • Protein 1g 2%
  • Vitamin A 31%
  • Vitamin C 5%
  • Calcium 4%
  • Iron 6% 
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