To make this delicious Cheesecake Factory Butter, you'll need 16 ounces of heavy whipping cream. Begin by pouring the cream into the bowl of your KitchenAid mixer and adding in the pinch of salt. Beat on medium-high speed until it’s light and fluffy. The peak of the whipped cream should hold its shape for a couple of seconds before quickly collapsing.
Once you reach this point, trickle in a few tablespoons of ice water while scraping down the sides of your mixing bowl until everything is combined. Continue beating until all traces of water have been incorporated and a stiff butter has formed – about 3 minutes!
Carefully scrape out your glorious homemade Cheesecake Factory Butter. Line a large bowl with cheesecloth or a kitchen towel and fill it with butter. Gently squeeze any remaining liquid from the mixture until you’ve achieved a spreadable consistency.
Your homemade Cheesecake Factory Butter is now ready for use! Enjoy slathering it on your breakfast toast, dinner rolls, muffins, bagels, pancakes (or anything else you can think of). Feel free to add some herbs or spices to make this even more delicious.