Ingles Chicken Salad Recipe
The Ingles Chicken Salad is quick and easy to make, full of flavor and easily fits your taste preferences. The combination of fresh vegetables, chicken, almonds and a homemade dressing makes this salad a favorite among many households. From meal prepping lunch boxes to dinner gatherings, this salad will definitely be a hit.
Print
Pin
Rate
Servings: 4 people
Calories: 250kcal
Equipment
- Spatula
- frying pan
- small bowls
- Small serving bowls and spoons
- One large mixing bowl
Ingredients
- 2 eggs
- ½ cup of tomatoes
- 4 cups of shredded chicken
- ¼ cup of bell pepper
- 2 tbsp of mayonnaise
- ¼ cup of celery
- ½ cup of lettuce
- ½ cup of onion
- ½ cup of almonds
- 1 tbsp of vinegar
- 1 teaspoon of lemon juice
- 1 tbsp of mustard
- 1 teaspoon of black pepper
- 1 tbsp of olive oil
- 1 teaspoon of salt
Instructions
- Using a frying pan, cook the chicken over medium heat until it is cooked through. Don’t roast it, just make sure it is cooked. While the chicken is cooking, dice onion, celery and bell pepper into small pieces and put them in a small bowl.
- Cut the lettuce and tomatoes into thin slices and place in a separate bowl. Put almonds in a third small bowl.
- In a large mixing bowl, combine eggs, mayonnaise, vinegar, mustard, lemon juice, olive oil black pepper and salt together with a whisk to make dressing for salad.
- Add all prepared ingredients to the large mixing bowl with dressing and mix gently so that everything is coated with dressing evenly. Divide the salad into small serving bowls and serve.
Notes
- The best way to cook chicken for this recipe is to use a frying pan, but you can also use an oven or grill.
- Use fresh vegetables when making this recipe for the best flavor and texture.
- Make sure to mix all ingredients together gently so that none of them are over-mixed or broken apart.
- Adjust the seasoning if necessary, adding more salt or pepper if needed depending on your taste preference.
- Let the salad sit in the refrigerator for at least 30 minutes before serving so that all flavors have time to mingle and develop fully.
