Longhorn Steakhouse Sauteed Mushroom Recipe
Longhorn Steakhouse sauteed mushrooms is a classic American dish that is known to be a popular dish for decades. This recipe is extremely easy to prepare, requiring just a few simple ingredients and minimal cooking time.The mushrooms are sautéed until they become golden brown and cooked with a combination of sweet red wine, beef stock, and freshly ground black pepper.
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Servings: 4 people
Calories: 76kcal
Equipment
- Skillet
Ingredients
- Freshly ground black pepper to taste, adding a touch of warmth and spice according to personal preference.
- 3/8 cup of sweet red wine imparting a fruity and aromatic note to the dish.
- 3/4 pound of earthy and flavorful cremini mushrooms providing a robust and meaty texture.
- 3 cloves of garlic thinly sliced, infusing a pungent and aromatic essence.
- 1/2 tablespoon of creamy and indulgent butter enriching the flavors and adding a silky smoothness.
- 1/8 cup of strong beef stock intensifying the savory and umami flavors.
- 1/4 of a sweet onion cut into 1/4-inch slices, contributing a mild and slightly sweet flavor.
- Kosher salt to taste, ensuring a well-balanced and seasoned outcome.
Instructions
- Heat the butter in a large skillet over medium-high heat. Add butter and the mushrooms and cook, stirring occasionally, until they start to brown about 5 minutes.
- Reduce the heat to medium and add the red wine, beef stock, pepper, garlic, and onions. Simmer uncovered for 15 minutes, stirring occasionally.
- Add salt to taste, and transfer the mushroom.
- Make sure to sauté until all the liquid has almost evaporated. Then stir for another 5 minutes.
- Serve with your favorite steak or pasta.
Notes
- Make sure to use good-quality red wine for this recipe. Low-quality wines can have an unpleasant flavor and ruin the taste of the.
- Use fresh mushrooms instead of canned ones, as they will be more flavorful.
- If you want your mushrooms to absorb more of the flavors, add them in stages; add a few mushrooms, cook them until they are golden brown, and then add the next batch.
- If you want your sautéed mushrooms to be more flavorful, try adding some herbs like thyme or parsley.
- If the liquid evaporates too quickly, add a little more oil or butter to the pan.
