Gordon Ramsay Ultimate Steak Sandwich Recipe
This delicious steak sandwich is the perfect lunch or dinner option for those looking to satisfy their cravings without sacrificing flavor.It combines a succulent fillet of beef with a zesty mustard mayonnaise, a flavorful spicy tomato relish, and crispy slices of toasted ciabatta bread.
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Servings: 1 people
Calories: 2500kcal
Equipment
- 1 Oven
- 1 Oven-proof cooking pan
- 1 Non-sticky saucepan
- 1 Chopping tray and knife
- 1 Grilling pan, and a bowl
Ingredients
- Sea salt and freshly ground black pepper
- 2-3 pcs Thyme sprigs
- 1 whole head garlic, cut in half horizontally
- 1 Olive oil, for frying
- Butter
- 1 baby gem lettuce, to serve
- 700 g fillet of beef
- 3 tsp wholegrain mustard
- 3 tsp good-quality mayonnaise
- 1–2 tsp sherry vinegar, to taste
- A small handful of shredded basil leaves
- 2 red chilies, deseeded and chopped
- 250g mixed red and yellow cherry tomatoes, halved
- ½ red onion peeled and finely chopped
- 12 slices of ciabatta, about 1.5cm thick
Instructions
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Place thyme sprigs, garlic, sea salt, and black pepper in a roasting tin. Drizzle with olive oil and toss together until combined. Place a fillet of beef on top of the mixture. Roast for 25 minutes or until golden brown and cooked to your liking.
- Meanwhile, prepare the mustard mayonnaise by mixing together 3 tsp wholegrain mustard and 3 tbsp good-quality mayonnaise in a small bowl.
- For the spicy tomato relish, heat some olive oil in a large frying pan over medium heat. Add the sherry vinegar, shredded basil leaves, and red chilies, followed by the halved cherry tomatoes and chopped red onion. Fry for 7-8 minutes or until softened and reduced in size slightly.
- Heat some olive oil in a large frying pan over medium-high heat. Once hot, add the steak and fry for 2-3 minutes on each side or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes before slicing into thin strips.
- Toast the ciabatta slices in a clean frying pan over medium heat with some olive oil for 1-2 minutes on each side or until golden brown.
- To assemble the sandwich, spread some mustard mayonnaise onto each slice of ciabatta bread. Top with lettuce, steak strips, and a generous spoonful of spicy tomato relish. Serve immediately!
Notes
- Season the steak generously before roasting for maximum flavor.
- Make sure to fry the steak over medium-high heat for a perfect sear.
- Toast the ciabatta slices for added texture and flavor.
- If you want to make it even spicier, add more chopped red chilies to the relish.
- For extra creaminess, spread some butter on the ciabatta slices before toasting.
