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gordon ramsay ultimate steak sandwich recipe

Gordon Ramsay Ultimate Steak Sandwich Recipe

This delicious steak sandwich is the perfect lunch or dinner option for those looking to satisfy their cravings without sacrificing flavor.
It combines a succulent fillet of beef with a zesty mustard mayonnaise, a flavorful spicy tomato relish, and crispy slices of toasted ciabatta bread.
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Author: Lori Walker
Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 1 people
Calories: 2500kcal


  • 1 Oven-proof cooking pan
  • 1 Non-sticky saucepan
  • 1 Chopping tray and knife
  • 1 Grilling pan, and a bowl


  • Sea salt and freshly ground black pepper
  • 2-3 pcs Thyme sprigs
  • 1 whole head garlic, cut in half horizontally
  • 1 Olive oil, for frying
  • Butter
  • 1 baby gem lettuce, to serve
  • 700 g fillet of beef
  • 3 tsp wholegrain mustard
  • 3 tsp good-quality mayonnaise
  • 1–2 tsp sherry vinegar, to taste
  • A small handful of shredded basil leaves
  • 2 red chilies, deseeded and chopped
  • 250g mixed red and yellow cherry tomatoes, halved
  • ½ red onion peeled and finely chopped
  • 12 slices of ciabatta, about 1.5cm thick


  • Preheat the oven to 200°C/400°F/Gas Mark 6.
  • Place thyme sprigs, garlic, sea salt, and black pepper in a roasting tin. Drizzle with olive oil and toss together until combined. Place a fillet of beef on top of the mixture. Roast for 25 minutes or until golden brown and cooked to your liking.
  • Meanwhile, prepare the mustard mayonnaise by mixing together 3 tsp wholegrain mustard and 3 tbsp good-quality mayonnaise in a small bowl.
  • For the spicy tomato relish, heat some olive oil in a large frying pan over medium heat. Add the sherry vinegar, shredded basil leaves, and red chilies, followed by the halved cherry tomatoes and chopped red onion. Fry for 7-8 minutes or until softened and reduced in size slightly.
  • Heat some olive oil in a large frying pan over medium-high heat. Once hot, add the steak and fry for 2-3 minutes on each side or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes before slicing into thin strips.
  • Toast the ciabatta slices in a clean frying pan over medium heat with some olive oil for 1-2 minutes on each side or until golden brown.
  • To assemble the sandwich, spread some mustard mayonnaise onto each slice of ciabatta bread. Top with lettuce, steak strips, and a generous spoonful of spicy tomato relish. Serve immediately!


- Season the steak generously before roasting for maximum flavor.
- Make sure to fry the steak over medium-high heat for a perfect sear.
- Toast the ciabatta slices for added texture and flavor.
- If you want to make it even spicier, add more chopped red chilies to the relish.
- For extra creaminess, spread some butter on the ciabatta slices before toasting.
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