Tupelo Honey Biscuit Recipe
Are you looking for a delicious and unique biscuit recipe? Look no further than Tupelo honey biscuits! These buttery-sweet biscuits are perfect for breakfast brunch or as a side dish. Plus, they’re easy to make and can be customized with whatever toppings you like!
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Servings: 3
Calories: 368kcal
Equipment
- bowl
- Whisk
- baking sheet
- Rubber spatula
Ingredients
- 1 cup all-purpose flour/Bread flour
- 1/8 teaspoon Clabber Girl Baking Soda
- 1 tablespoons sour cream, at room temperature
- 1/2 tablespoon baking powder (It helps to reduce yeasty smell)
- 1/4 teaspoon salt
- 2/3 cup buttermilk (regular or low-fat)
- 6 tablespoons unsalted butter frozen
- 1 tablespoon butter or margarine melted
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together the baking powder, buttermilk, sour cream, and unsalted butter until smooth and combined.
- Add the bread flour, baking soda, and salt and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
- Roll the dough out to about 1/2-inch (1 cm) thickness and cut into desired shapes using biscuit cutters.
- Place the biscuits on the prepared baking sheet and brush the tops with melted butter.
- Bake for 15-18 minutes or until golden brown and cooked through.
Notes
- Make sure to use cold ingredients when making the dough. This will help ensure that your biscuits come out light and fluffy!
- If you want your biscuits to be extra golden brown, brush melted butter over them before baking.
