Bojangles Fried Chicken Recipe
What about making some delicious and crunchy fried chicken at home? You can never go wrong with Bojangles Fried Chicken! It is Great for a weekend family treat or meal. Bojangles Fried Chicken is one of the most popular fried chicken recipes in the southern United States.
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Servings: 2
Calories: 213kcal
Equipment
- bowl
- frying pan
- Wire rack
Ingredients
- 1/2 tablespoon of flavorful Cajun seasoning adding a delightful blend of herbs and spices to elevate the chicken's taste
- 1/2 cup of versatile all-purpose flour perfect for creating a crisp and golden coating
- 1/2 cup of egg shake providing a rich and creamy binder to adhere the flour and spices to the chicken
- 1/2 tablespoon of salt precisely measured to enhance the taste and bring out the natural flavors of the chicken.
- 1/2 whole chicken expertly cut into juicy and succulent pieces, ensuring a variety of textures and flavors
- 1/2 quart of high-quality vegetable oil ideal for frying the chicken to perfection, achieving a crispy and golden exterior
- 1/2 tablespoon of smoky and vibrant paprika powder imparting a deep and earthy flavor to the chicken
- 1/2 tablespoon of bold and aromatic black pepper adding a robust and spicy kick to the chicken
- 1/2 tablespoon of fiery cayenne pepper infusing the chicken with a tantalizing heat
Instructions
- Take a bowl and mix together the black pepper, cayenne pepper, Cajun seasoning, paprika powder, all-purpose flour, and salt. You can adjust how much of each ingredient you want to use for your desired taste.
- Take a wire rack and place it over a baking sheet lined with parchment paper or aluminum foil.
- Dip each piece of chicken into the egg shake and then coat it with the flour mixture. Make sure to coat all sides of the chicken evenly. Set aside on a plate or shallow bowl until all pieces are coated.
- In a large, deep frying pan, heat enough oil to cover the chicken pieces. When the oil is hot, add the chicken one piece at a time and fry for about 8 to 10 minutes or until golden brown and cooked through.
- Once all pieces are fried, place them on the wire rack set over the baking sheet to drain any excess oil. Serve with your favourite sides.
Notes
- Marinate the chicken pieces in a mixture of all the ingredients listed above before frying them. This will help to ensure that the chicken is flavorful and juicy when it comes out of the fryer.
- Make sure to coat the chicken pieces evenly with the flour mixture before dipping them into the egg wash and then back into the flour mixture. This will ensure a nice and crunchy crust on the outside of the chicken.
- Once the chicken is coated, make sure to fry them on medium-high heat. This will ensure that the chicken is cooked all the way through while also providing a nice and crunchy texture.
- When the chicken pieces are done cooking, remove them from the oil and let them rest for a few minutes before serving. This will help to keep them juicy and flavorful.
