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Bojangles Fried Chicken Recipe

Bojangles Fried Chicken Recipe

What about making some delicious and crunchy fried chicken at home? You can never go wrong with Bojangles Fried Chicken! It is Great for a weekend family treat or meal. Bojangles Fried Chicken is one of the most popular fried chicken recipes in the southern United States.
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Author: Dr. Leah Alexander
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2
Calories: 213kcal


  • bowl
  •  frying pan
  • Wire rack


  • 1/2 tablespoon of flavorful Cajun seasoning adding a delightful blend of herbs and spices to elevate the chicken's taste
  • 1/2 cup of versatile all-purpose flour perfect for creating a crisp and golden coating
  • 1/2 cup of egg shake providing a rich and creamy binder to adhere the flour and spices to the chicken
  • 1/2 tablespoon of salt precisely measured to enhance the taste and bring out the natural flavors of the chicken.
  • 1/2 whole chicken expertly cut into juicy and succulent pieces, ensuring a variety of textures and flavors
  • 1/2 quart of high-quality vegetable oil ideal for frying the chicken to perfection, achieving a crispy and golden exterior
  • 1/2 tablespoon of smoky and vibrant paprika powder imparting a deep and earthy flavor to the chicken
  • 1/2 tablespoon of bold and aromatic black pepper adding a robust and spicy kick to the chicken
  • 1/2 tablespoon of fiery cayenne pepper infusing the chicken with a tantalizing heat


  • Take a bowl and mix together the black pepper, cayenne pepper, Cajun seasoning, paprika powder, all-purpose flour, and salt. You can adjust how much of each ingredient you want to use for your desired taste.
  • Take a wire rack and place it over a baking sheet lined with parchment paper or aluminum foil.
  • Dip each piece of chicken into the egg shake and then coat it with the flour mixture. Make sure to coat all sides of the chicken evenly. Set aside on a plate or shallow bowl until all pieces are coated.
  • In a large, deep frying pan, heat enough oil to cover the chicken pieces. When the oil is hot, add the chicken one piece at a time and fry for about 8 to 10 minutes or until golden brown and cooked through.
  • Once all pieces are fried, place them on the wire rack set over the baking sheet to drain any excess oil. Serve with your favourite sides.


  • Marinate the chicken pieces in a mixture of all the ingredients listed above before frying them. This will help to ensure that the chicken is flavorful and juicy when it comes out of the fryer.
  • Make sure to coat the chicken pieces evenly with the flour mixture before dipping them into the egg wash and then back into the flour mixture. This will ensure a nice and crunchy crust on the outside of the chicken.
  • Once the chicken is coated, make sure to fry them on medium-high heat. This will ensure that the chicken is cooked all the way through while also providing a nice and crunchy texture.
  • When the chicken pieces are done cooking, remove them from the oil and let them rest for a few minutes before serving. This will help to keep them juicy and flavorful.
Keyword: Bojangles Fried Chicken Recipe