Godfather’s Taco Pizza is a Mexican-style pizza that is made with a crispy corn tortilla crust and topped with seasoned beef, tomatoes, onions, shredded lettuce, and cheddar cheese. It is then finished with a zesty taco sauce. This delicious pizza is perfect for any party, get-together, or dinner.
Start off by warming a medium-sized skillet and adding the ground beef. Drain the excess fat before stirring in the taco seasoning packet with a splash of water, combining until fully incorporated.
Roll out the pizza dough on a lightly floured surface, then spread over it a combination of taco sauce, tomato sauce and refried beans. Sprinkle generously with mozzarella cheese.
Top the sauce and cheese with the seasoned beef, then finish off by adding a layer of shredded cheddar cheese over everything.
Pop it in the oven at 450 degrees F for 12-15 minutes or until the golden crust is beautifully browned. Allow to cool slightly before serving with a side of sour cream or ranch dressing and optional diced tomatoes, lettuce and black olives. Dig in!
For a flavorful alternative, try adding jalapeno slices or cooked chorizo crumbles to the beef mixture for added spice.
Make the pizza dough thinner if you want a crispy crust, or wait for the crust to turn golden and crisp. If you like a chewy crust, make thicker pizza dough instead of using thin dough, and don’t overcook it.