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Godfather's Taco Pizza Recipe

Lori Walker, MS, RD
Godfather’s Taco Pizza is a Mexican-style pizza that is made with a crispy corn tortilla crust and topped with seasoned beef, tomatoes, onions, shredded lettuce, and cheddar cheese. It is then finished with a zesty taco sauce. This delicious pizza is perfect for any party, get-together, or dinner.
Prep Time 15 mins
Cook Time 15 mins
Course Main Course, Snack
Cuisine Mexican
Servings 4 people
Calories 462 kcal


  • 1 medium skillet
  • 1 Oven
  • 1 medium cup


  • 1 lbs ground beef
  • 1 packet taco seasoning
  • cup pizza sauce
  • cup taco sauce
  • ¼ cup refried beans
  • 1 store-bought or homemade pizza dough
  • 2 cups mozzarella cheese
  • 1 cup shredded lettuce Optional
  • 1 cup diced tomatoes Optional
  • 1 cup shredded cheddar cheese Optional
  • Black olives Optional
  • Sour cream or ranch dressing Optional


  • First, take a medium-size skillet. Then, put the ground beef in it and drain well. Now, you need to add 1 packet of taco seasoning to the pan, add a little bit of water and combine them well with the beef.
  • Next, roll out the pizza dough on a lightly floured surface. Spread taco sauce, tomato sauce, and the refried beans over the dough before adding a layer of mozzarella cheese.
  • After that, add the seasoned beef on top of the sauce and cheese. Then, sprinkle shredded cheddar cheese over it.
  • Bake at 450 degrees F for about 12-15 minutes or until the crust is golden brown in color. Once done, remove from the oven and let it cool slightly before serving hot with a side of sour cream or ranch dressing.
  • You can also garnish with diced tomatoes, shredded lettuce, and/or black olives before serving if desired. Enjoy!



Make the pizza dough thinner if you want a crispy crust, or wait for the crust to turn golden and crisp. If you like a chewy crust, make thicker pizza dough instead of using thin dough, and don’t overcook it.
Keyword godfather’s taco pizza recipe, Homemade godfather’s taco pizza recipe