Chicken Pesto Flatbread Tropical Smoothie Recipe
It’s a great way to use up any leftover chicken or turkey you may have in the fridge and is an easy weeknight dinner option or tasty lunch. Get ready for a deliciously satisfying meal with this amazing chicken pesto flatbread. In this article, you will learn how to make this scrumptious dish and a tropical smoothie to accompany it.
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Servings: 4 people
Calories: 474kcal
Equipment
- 1 stove or a microwave oven
- 1 Knife and cutting board
Ingredients
- 5 Chicken Breasts
- 1 Cup Grated Mozzarella Cheese
- 5 diced Roma tomatoes
- Flat Bread
- 4 Tbsp Olive Oil
- Salt And Pepper To Taste
- Pesto To Taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken breasts on a baking sheet lined with foil and sprinkle with salt and pepper. Bake for 18-22 minutes until cooked through. Once cooked, remove from oven and set aside.
- Spread pesto over the flatbread. Top with mozzarella, tomatoes, and cooked chicken breasts. Drizzle olive oil over the top of everything.
- Bake in preheated oven for 15-20 minutes or until cheese is melted and bubbly.
Notes
– For added flavor, try adding some garlic powder or Italian seasoning to the flatbread before baking.
– To make the dish even more filling, add some fresh spinach or arugula on top of the cheese before baking.
– If you don’t have pesto on hand, you can use a store-bought or homemade Alfredo sauce instead.
– To make a vegetarian version of this dish, replace the chicken with some grilled vegetables such as zucchini, squash, or eggplant.
– Serve with a side salad for a complete meal.