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Pf Chang's Crab Fried Rice Recipe

Pf Chang's Crab Fried Rice Recipe

Pf Chang's Crab Fried Rice is a delicious Asian-inspired dish that you can easily make at home. With just a few simple ingredients, it's an easy and flavorful meal that your entire family will love!
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Author: Dr. Leah Alexander
Course: Main Course
Cuisine: American
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 1
Calories: 610kcal


  • Strainer or colander
  • Knife and cutting board
  • Measuring cups and spoons
  • Spatula


  • 1/2 Cup Uncooked White Rice
  • 1/4 Lb Fresh Crab Meat
  • 1 beaten egg
  • 1/8 Green Bell Pepper, Diced
  • 1/8 Onion, Diced
  • 1/8 Tsp Salt
  • 1 Tbsp Vegetable Oil
  • 1/2 Tbsp Ginger, Minced
  • 1/8 Tsp Black Pepper
  • 1 Tbsp Soy Sauce
  • 1/2 Garlic Clove, Minced
  • 1 Tbsp Oyster Sauce


  • Cook the rice according to package instructions and set aside.
  • Heat vegetable oil in a large pan over medium heat. Add the beaten egg and scramble until cooked through about 2 minutes. Then remove from pan and set aside for later use.
  • In the same pan add the bell pepper, onion, garlic clove and sauté until softened.
  • Add the crab meat to the pan and cook for 2 minutes, stirring frequently to ensure it does not stick or burn.
  • Add the cooked rice, egg, salt, pepper, soy sauce, oyster sauce, and ginger to the pan. Stir everything together and cook until all ingredients are heated through about 3 minutes.
  • Serve warm with your favorite sides.


-Make sure to cook the rice before adding it to the pan.
-Sauté the vegetables before adding them to the pan to ensure they are cooked through and not raw or crunchy.
-If you don't have time to make your own sauce, store-bought sauces work as a great alternative.
-To make this dish healthier, reduce the amount of oil used and increase vegetables.
Keyword: Pf Chang's Crab Fried Rice, Pf Chang's Crab Fried Rice Recipe