Pf Chang's Crab Fried Rice Recipe
Pf Chang's Crab Fried Rice is a delicious Asian-inspired dish that you can easily make at home. With just a few simple ingredients, it's an easy and flavorful meal that your entire family will love!
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Servings: 1
Calories: 610kcal
Equipment
- Strainer or colander
- Knife and cutting board
- Spatula
Ingredients
- 1/2 Cup Uncooked White Rice
- 1/4 Lb Fresh Crab Meat
- 1 beaten egg
- 1/8 Green Bell Pepper, Diced
- 1/8 Onion, Diced
- 1/8 Tsp Salt
- 1 Tbsp Vegetable Oil
- 1/2 Tbsp Ginger, Minced
- 1/8 Tsp Black Pepper
- 1 Tbsp Soy Sauce
- 1/2 Garlic Clove, Minced
- 1 Tbsp Oyster Sauce
Instructions
- Cook the rice according to package instructions and set aside.
- Heat vegetable oil in a large pan over medium heat. Add the beaten egg and scramble until cooked through about 2 minutes. Then remove from pan and set aside for later use.
- In the same pan add the bell pepper, onion, garlic clove and sauté until softened.
- Add the crab meat to the pan and cook for 2 minutes, stirring frequently to ensure it does not stick or burn.
- Add the cooked rice, egg, salt, pepper, soy sauce, oyster sauce, and ginger to the pan. Stir everything together and cook until all ingredients are heated through about 3 minutes.
- Serve warm with your favorite sides.
Notes
-Make sure to cook the rice before adding it to the pan.
-Sauté the vegetables before adding them to the pan to ensure they are cooked through and not raw or crunchy.
-If you don't have time to make your own sauce, store-bought sauces work as a great alternative.
-To make this dish healthier, reduce the amount of oil used and increase vegetables.