Buffalo Wild Wings Potato Wedges Recipe
Buffalo Wild Wings Potato Wedges are a flavorful and easy-to-make side dish. Not only are they versatile enough to be served as an appetizer or side, but they, 're also healthier than traditional fried potato wedges since they’re baked instead of fried. With just a few simple ingredients and some delicious seasonings, you can whip up this delicious snack in no time!
Print
Pin
Rate
Servings: 4 people
Calories: 716kcal
Equipment
- Measuring spoons and cups.
- Whisk
- frying pan
- stove, etc.
Ingredients
- 3 large Russet potatoes peeled and cut into glorious wedges
- 1/2 tablespoon of freshly ground black pepper
- 3 tablespoons of extra virgin olive oil
- 1 tablespoon of aromatic paprika
- 1 tablespoon of savory garlic powder
- 1 tablespoon of kosher salt
- 1 tablespoon of fragrant dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes in wedge shape.
- Rinse the potato wedges thoroughly and dry them with a kitchen towel.
- Put the potato wedges in a large bowl and add the olive oil, garlic powder, paprika, salt, pepper, and dried parsley. Toss until all of the potatoes are evenly coated with the seasonings.
- Line a large baking sheet with parchment paper or foil and spread the potato wedges on it in one layer.
- Bake for 25 minutes, flipping the potatoes over halfway through to ensure even cooking.
- When done, remove from the oven and serve hot with your favorite dipping sauce.
Notes
- For a crispier potato wedge, try baking at 425°F (220°C).
- You can also shallow fry the potatoes in hot oil instead of baking them.
- Fry for about 5 minutes per side until golden brown.