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Roy Rogers Gold Rush Sauce Recipe

Roy Rogers Gold Rush Sauce Recipe

Roy Rogers' Gold Rush Sauce is a deliciously homemade version of the classic Roy Roger's restaurant favorite. The easy to follow and uses simple ingredients that you can find in your kitchen. So, if you want to make a homemade version of the classic favorite, Roy Rogers' Gold Rush Sauce, all you need are some basic pantry items and about 10 minutes of your time.
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Author: Lori Walker, MS, RD
Course: sauce
Cuisine: American
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 4 cups
Calories: 174kcal




  • In a medium saucepan, melt the butter over low heat.
  • Once the butter is melted, add in the mustard, sugar, minced onion, Worcestershire sauce, ketchup, salt, garlic powder, and cayenne pepper.
  • Stir everything together until all the ingredients are well combined and the sauce is thick and creamy.
  • Remove from heat and let cool for a few minutes before serving.


  • Use good quality butter, as this is the main ingredient in this recipe and will affect the overall taste of the sauce.
  • If you don't have dry minced onion, you can use fresh onion instead. Just make sure to mince it finely so that it blends well with the other ingredients.
  • If you want to make a spicier version of the sauce, add an extra pinch of cayenne pepper.
  • If you don't want to use butter, you can substitute it with olive oil or coconut oil instead. Just note that this will affect the flavor of the sauce.
Keyword: Roy Rogers Gold Rush Sauce Recipe