Roy Rogers Gold Rush Sauce Recipe
Roy Rogers' Gold Rush Sauce is a deliciously homemade version of the classic Roy Roger's restaurant favorite. The easy to follow and uses simple ingredients that you can find in your kitchen. So, if you want to make a homemade version of the classic favorite, Roy Rogers' Gold Rush Sauce, all you need are some basic pantry items and about 10 minutes of your time.
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RateServings: 4 cups
Calories: 174kcal
Equipment
- Stirrer
Ingredients
- 1/4 cup Worcestershire sauce
- 1/4 tsp Cayenne Pepper powder
- 2 tbsp Brown sugar
- 2 tbsp Tomato Ketchup
- 1 lb Melted Butter
- 1 tbsp salt
- 2 tbsp dry onion minced
- 1/4 tsp garlic powder
- 8 tbsp prepared mustard
Instructions
- In a medium saucepan, melt the butter over low heat.
- Once the butter is melted, add in the mustard, sugar, minced onion, Worcestershire sauce, ketchup, salt, garlic powder, and cayenne pepper.
- Stir everything together until all the ingredients are well combined and the sauce is thick and creamy.
- Remove from heat and let cool for a few minutes before serving.
Notes
- Use good quality butter, as this is the main ingredient in this recipe and will affect the overall taste of the sauce.
- If you don't have dry minced onion, you can use fresh onion instead. Just make sure to mince it finely so that it blends well with the other ingredients.
- If you want to make a spicier version of the sauce, add an extra pinch of cayenne pepper.
- If you don't want to use butter, you can substitute it with olive oil or coconut oil instead. Just note that this will affect the flavor of the sauce.