Applebees peach sangria recipe
Did you ever try Applebee’s Peach Sangria? If not, now is the perfect time to try it out! This delightful recipe combines white wine, peach liquor and fresh fruit for a delicious treat that's sure to please. The key to making this sangria perfectly is ensuring that the ingredients are well mixed together.
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Servings: 4 people
Calories: 114kcal
Equipment
- Large Pitcher
- Cutting Board
- knife
- stirring spoon
Ingredients
- 1 1/2 whole peaches sliced, providing juicy and sweet fruitiness, infusing the sangria with the flavors of fresh summer peaches, adding a delightful texture and a burst of natural sweetness
- 1/2 cup of peach liquor adding a luscious and aromatic peach flavor, intensifying the peach notes in the sangria, while also introducing a subtle warmth and depth to the drink
- 1/2 cup of strawberries sliced, contributing a bright and tangy element to the sangria, adding a pop of color and a hint of acidity, enhancing the overall fruitiness of the drink
- 1/2 bottle of White Wine sangria or Moscato a crisp and fruity wine choice that forms the base of the sangria, imparting a refreshing and vibrant character to the drink
Instructions
- Begin by pouring the white wine and peach liquor into a large pitcher. Slice two of the peaches and add them to the mixture along with 1 cup of sliced strawberries.
- Stir the ingredients together until they are well combined, then place it in the refrigerator for an hour or so to let the flavors develop. Slice the remaining peach and add it to the sangria.Serve over ice in individual glasses.
Notes
- Make sure to use ripe peaches for maximum flavor.
- Don't forget to chill the sangria before serving for a more refreshing drink.
- To make a slushier consistency, add some ice cubes to the pitcher before serving.
- If you're feeling adventurous, try adding other types of liquors or fruits to the mix.
