Applebee’s Peach Sangria Recipe – Easy Kitchen Guide

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By Lori Walker, MS, RD | Published on July 31, 2023 | Last Updated on November 13, 2023

Did you ever try Applebee’s Peach Sangria? If not, now is the perfect time to try it out! This delightful recipe combines white wine, peach liquor and fresh fruit for a delicious treat that’s sure to please. The key to making this sangria perfectly is ensuring that the ingredients are well mixed together.

If you want to learn how to make this then keep reading to get into detailed cooking direction, nutrition information, cooking tips and more.

Applebee's Peach Sangria Recipe

What Is Applebee’s peach sangria?

Applebee’s Peach Sangria is a refreshing, cold beverage made with white wine sangria, peaches, strawberries, and peach liquor. It’s the perfect cocktail for a summer day or night. The mix of sweet and tart flavors makes it an enjoyable drink that can be served over ice or blended into slushies. 

Where Did I First Try applebees peach sangria?

Once I went to the Applebee’s restaurant, I had no idea that I was about to embark on a delightful culinary journey that would introduce me to a heavenly concoction known as Applebee’s Peach Sangria. 

It was a warm summer evening, and the sun was gently setting, casting a golden hue over the bustling streets. As I entered the restaurant, the inviting aroma of delicious food filled the air, instantly whetting my appetite.

My friends and I were shown to a cozy corner booth, where we settled in comfortably. Glancing through the menu, my eyes fell upon the “Specialty Beverages” section, and there it was, calling out to me like a siren’s song – the Applebee’s Peach Sangria. 

I had always been a fan of refreshing fruit-based drinks, and the combination of peaches and wine sounded too tantalizing to resist. When the waitress arrived to take our orders, I couldn’t help but inquire about this intriguing beverage. 

With a warm smile, she described it as a delightful blend of white wine, peach schnapps, pineapple juice, cranberry juice, and fresh fruit slices, served over ice. It sounded like the perfect summer drink, and without any hesitation, I decided to give it a try.

As the Peach Sangria arrived at our table, I was immediately captivated by its vibrant appearance. The drink had a beautiful light pink hue, adorned with slices of fresh peaches, oranges, and strawberries, which made it look like a work of art in a glass. 

I took my first sip, and instantly, a burst of flavors danced on my taste buds. The crispness of the white wine harmonized perfectly with the sweetness of the peach schnapps and the tangy notes of the pineapple and cranberry juices. It was a symphony of flavors that left me craving more with each sip.

The Peach Sangria acted as a delightful accompaniment to our scrumptious meal, enhancing the overall dining experience. We laughed, shared stories, and enjoyed each other’s company while slowly sipping on this delightful elixir. 

The evening went by in a delightful blur, and I found myself not only relishing the taste of the drink but also cherishing the memories being created with my dear friends.

After that memorable evening at Applebee’s, I couldn’t stop thinking about the Peach Sangria. I knew I had to recreate it at home and relive those wonderful moments. 

Armed with a newfound determination and a quick online search for the recipe, I gathered all the necessary ingredients – a bottle of white wine, peach schnapps, pineapple juice, cranberry juice, a ripe peach, an orange, and a handful of fresh strawberries.

Back in my kitchen, I excitedly followed the recipe instructions, combining the wine, peach schnapps, and juices in a pitcher. I sliced the fruits and added them to the mix, allowing the flavors to meld together. 

As I poured the finished sangria into a glass filled with ice, the anticipation was almost palpable. Finally, the moment of truth arrived as I took my first sip of my homemade Applebee’s Peach Sangria. 

To my delight, it tasted remarkably close to the one I had at the restaurant. Memories of that wonderful evening flooded back, and I knew I had successfully captured the essence of that magical experience in my own kitchen.

From that day forward, Applebee’s Peach Sangria became a staple in my summer gatherings with friends and family. It not only serves as a delicious drink but also acts as a reminder of the special moment when I first tried it at Applebee’s. 

It just goes to show that a seemingly simple beverage can hold the power to create lasting memories and inspire us to recreate those moments whenever we desire a taste of nostalgia.

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Ingredients

  • White Wine Sangria: As the name suggests, this is the most crucial ingredient of Applebee’s Peach Sangria. Use a dry white wine for the best results. 
  • Peaches: Slice 2-3 peaches and add them to the mixture for an extra boost of flavor.
  • Strawberries: Add 1 cup of sliced strawberries to the sangria for sweetness and color. 
  • Peach Liquor: A peach-flavored liqueur such as Grand Marnier or St. Germain is ideal for this recipe.
Applebee's Peach Sangria Recipe

Cooking Directions

Step 1

Begin by pouring the white wine and peach liquor into a large pitcher. Slice two of the peaches and add them to the mixture along with 1 cup of sliced strawberries.

Step 2

Stir the ingredients together until they are well combined, then place it in the refrigerator for an hour or so to let the flavors develop. Slice the remaining peach and add it to the sangria.

Serve over ice in individual glasses.

Cooking Tips

  • Make sure to use ripe peaches for maximum flavor. 
  • Don’t forget to chill the sangria before serving for a more refreshing drink. 
  • To make a slushier consistency, add some ice cubes to the pitcher before serving. 
  • If you’re feeling adventurous, try adding other types of liquors or fruits to the mix.

What Ingredients Can I Replace or Substitute While Making It?

If you don’t have peach liquor on hand, you can substitute with apricot liqueur for a similar flavor. You can also use other types of white wines such as chardonnay or pinot grigio. Other fruits such as apples, oranges, or limes can be added as well. 

Applebee's Peach Sangria Recipe

Applebees peach sangria recipe

Did you ever try Applebee’s Peach Sangria? If not, now is the perfect time to try it out! This delightful recipe combines white wine, peach liquor and fresh fruit for a delicious treat that's sure to please. The key to making this sangria perfectly is ensuring that the ingredients are well mixed together.
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Author: Lori Walker, MS, RD
Course: Drinks
Cuisine: Mexican
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 4 people
Calories: 114kcal

Equipment

Ingredients

  • 1 1/2 whole peaches sliced, providing juicy and sweet fruitiness, infusing the sangria with the flavors of fresh summer peaches, adding a delightful texture and a burst of natural sweetness
  • 1/2 cup of peach liquor adding a luscious and aromatic peach flavor, intensifying the peach notes in the sangria, while also introducing a subtle warmth and depth to the drink
  • 1/2 cup of strawberries sliced, contributing a bright and tangy element to the sangria, adding a pop of color and a hint of acidity, enhancing the overall fruitiness of the drink
  • 1/2 bottle of White Wine sangria or Moscato a crisp and fruity wine choice that forms the base of the sangria, imparting a refreshing and vibrant character to the drink

Instructions

  • Begin by pouring the white wine and peach liquor into a large pitcher. Slice two of the peaches and add them to the mixture along with 1 cup of sliced strawberries.
  • Stir the ingredients together until they are well combined, then place it in the refrigerator for an hour or so to let the flavors develop. Slice the remaining peach and add it to the sangria.
    Serve over ice in individual glasses.

Notes

  • Make sure to use ripe peaches for maximum flavor. 
  • Don’t forget to chill the sangria before serving for a more refreshing drink. 
  • To make a slushier consistency, add some ice cubes to the pitcher before serving. 
  • If you’re feeling adventurous, try adding other types of liquors or fruits to the mix.
Keyword: Applebees peach sangria recipe

Nutrition Information

One serving of Applebee’s Peach Sangria contains approximately 

  • 104 calories, 
  • 1 gram of fat, 
  • 12 grams of carbohydrates and 
  • 1 gram of protein.

How to Store Leftover applebees peach sangria?

Leftover Applebee’s Peach Sangria should be stored in an airtight container and placed in the refrigerator. It will last for up to 5 days.

FAQs 

Can pregnant women eat this?

Although Applebee’s Peach Sangria is a relatively safe beverage to consume during pregnancy, it is important to note that alcohol can cross the placenta and may have a negative effect on the baby. Therefore, it is highly recommended that pregnant women avoid drinking Applebee’s Peach Sangria or any other type of alcoholic beverage.

What can I do to make the sangria last longer?

You can add a bit of club soda or ginger ale to the pitcher as this will help keep the sangria bubbly and fresh for longer.

Is it possible to make non-alcoholic versions of this?

Yes, it is possible to make a non-alcoholic version of Applebee’s Peach Sangria. Simply omit the white wine and peach liquor and replace them with sparkling apple cider or ginger ale.

Wrapping Up

Thanks for reading this recipe on how to make Applebee’s Peach Sangria. With a few simple ingredients, you can easily whip up this refreshing and delicious beverage in no time. 

Whether you’re hosting a party or simply enjoying a glass with friends, this sangria is sure to be a hit! Cheers! It’s also easy to customize the recipe by adding different types of fruits or liquors. 

Make sure to share the recipe with your friends and family so that they can enjoy this drink as well.

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Lori-Walker

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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