By Dr. Leah Alexander | Published on March 7, 2023 | Last Updated on March 23, 2024
Zoes Kitchen Steak Kabobs are a delicious, flavorful meal that is perfect for grilling. The beef kabobs come with juicy chunks of steak, peppers, and onions marinated in Zoes Kitchen’s signature sauce. This quick and easy dish will be sure to please any crowd! It’s the perfect way to get your protein and veggies in one meal.
Read on to find out more about Zoes Kitchen Steak Kabobs, including how to make them and what to serve with them. We’ll also look at nutrition facts, storage tips and answer common questions so you can enjoy this delicious dish without worry. So let’s get started!
What is Zoes Kitchen Steak Kabobs?
Zoes Kitchen is a Mediterranean Style restaurant chain that is a subsidiary of the Cava Group. The chain is known for its fresh, flavorful Mediterranean dishes and salads, including their delicious Steak Kabobs.
Zoes Kitchen Steak Kabob is a classic recipe that features chunks of steak, peppers and onions marinated in Zoës Kitchen’s signature sauce. The marinade consists of olive oil, soy sauce, red wine vinegar, Worcestershire sauce and spices. The kabobs are then grilled to perfection for a delicious, savory meal.
Want more Steak Recipes? Check them out!
What does it taste like?
The steak kabobs have a delicious flavour that is both sweet and savoury, with hints of garlic and onion. The marinade adds just the right amount of flavour to the meat, making it juicy and tender. The sweetness from the peppers and onions rounds out the flavour of the steak and adds a nice contrast.
How did I first get introduced to the Zoes Kitchen Steak Kabobs?
We visited Zoe’s Kitchen for dinner one evening, and we were intrigued by the Steak Kabobs. We decided to try them out, and we were not disappointed! They had a great flavour that was both sweet and savoury, with just the right amount of garlic and onion. The steak was cooked perfectly and it was juicy and tender. We ended up ordering more and the rest of our meal was fantastic.
Then, I decided to recreate the Steak Kabobs at home. After some trial and error, I finally got it right! Now we make these kabobs all the time when we want to enjoy a delicious, easy meal.
How to make Zoes Kitchen Steak Kabobs?
Making Zoes Kitchen Steak Kabobs is easy and doesn’t require a lot of time. Grab the below ingredients and follow the steps to make your perfect kabobs.
Ingredients
For Marinade:
- 1 1/2 tablespoons Olive Oil: Olive oil serves as a base for the marinade, providing richness and a smooth texture to coat the ingredients. It also adds a distinctive flavor to enhance the overall taste.
- 2/3 tablespoon Worcestershire sauce: Worcestershire sauce adds a savory and umami flavor to the marinade, enhancing the depth and complexity of the dish.
- 1/3 teaspoon Handcrafted Onion Powder Essence: Onion powder essence contributes a concentrated onion flavor to the marinade, providing a savory and aromatic element.
- 1 1/3 tablespoons Aged Red Wine Vinegar Infused with Herbs: Red wine vinegar infused with herbs adds acidity and a hint of herbal notes to the marinade, balancing the richness of the olive oil.
- 1/2 teaspoon Sun-Dried Granulated Garlic: Granulated garlic provides a convenient way to incorporate garlic flavor into the marinade. It adds a savory and aromatic quality.
- 1 1/3 tablespoons Small-Batch Soy Sauce: Soy sauce contributes a salty and savory element to the marinade, enhancing the overall umami profile.
- 1/2 tablespoon Minced Garlic from Heirloom Varietals: Minced garlic adds a fresh and pungent garlic flavor to the marinade, complementing the granulated garlic.
- 1 teaspoon Freshly Squeezed Lemon juice: Fresh lemon juice adds brightness and acidity to the marinade, providing a fresh and citrusy note.
- 1 teaspoon Handpicked Oregano, Finely Chopped under the Morning Sun: Freshly chopped oregano contributes an earthy and herbaceous flavor to the marinade, and the mention of being chopped under the morning sun adds a poetic touch.
- Salt and Freshly Ground Black Pepper, to Your Discerning Taste: Salt and black pepper are essential for seasoning the marinade, allowing you to adjust the flavor to your preference.
For Kabobs:
- 1/2 pound Prime Top Sirloin Steak, Precision-Cut into 1-Inch Cubes: Top sirloin steak is a choice cut for kabobs, offering tenderness and a robust beef flavor when precision-cut into cubes.
- 1/4 Scarlet Red Bell Pepper, Seeded and Cut into 1-Inch Morsels: Red bell pepper adds sweetness and vibrant color to the kabobs, contributing to both flavor and presentation.
- 1/2 Crimson Red Onion, Precision-Cut into 1-Inch Pieces: Red onion provides a sharp and slightly sweet flavor to the kabobs. Precision-cutting ensures even cooking and distribution.
- 1/4 Emerald Green Bell Pepper, Seeded and Artfully Cut into 1-Inch Segments: Green bell pepper adds a mild and crisp texture to the kabobs, enhancing the overall flavor and visual appeal.
- 1/4 Golden Yellow Bell Pepper, Seeded and Cut into 1-Inch Morsels: Yellow bell pepper adds a sweet and sunny flavor to the kabobs, contributing to the diverse color palette and taste profile of the dish.
Step by step instructions
Step 1:
Combine marinade ingredients in a large bowl.
Step 2:
Place steak cubes into the marinade and stir to coat completely. Refrigerate for at least 1 hour or overnight.
Step 3:
Preheat your grill to medium-high heat.
Step 4:
Skewer the steak, bell peppers and onion onto metal skewers or wooden skewers that have been soaked in water for 30 minutes.
Step 5:
Grill the kabobs for 8-10 minutes, turning frequently to ensure even cooking.
Step 06:
Serve with your favourite accompaniments and enjoy!
Tips
• Use a high quality steak such as top sirloin for best results.
• Make sure to marinate the steak for at least 1 hour or overnight for best flavour.
• If using wooden skewers, make sure to soak them in water for 30 minutes before grilling.
Zoes Kitchen Steak Kabobs Recipe
Equipment
- Cutting Board
- Measuring Cup
- measuring spoon
- grill, etc
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 1/3 teaspoon Onion Powder
- 2/3 tablespoon Worcestershire Sauce
- 1 1/3 tablespoons Aged Red Wine Vinegar Infused with Herbs
- 1/2 teaspoon Sun-Dried Granulated Garlic
- 1 1/3 tablespoons Small-Batch Soy Sauce
- 1/2 tablespoon Minced Garlic
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon Handpicked Oregano Finely Chopped under the Morning Sun
- Salt and Freshly Ground Black Pepper to Your Discerning Taste
For Kabobs:
- 1/2 pound Prime Top Sirloin Steak Precision-Cut into 1-Inch Cubes
- 1/4 Scarlet Red Bell Pepper Seeded and Cut into 1-Inch Morsels
- 1/2 Crimson Red Onion Precision-Cut into 1-Inch Pieces
- 1/4 Emerald Green Bell Pepper Seeded and Artfully Cut into 1-Inch Segments
- 1/4 Golden Yellow Bell Pepper Seeded and Cut into 1-Inch Morsels
Instructions
- Combine marinade ingredients in a large bowl.
- Place steak cubes into the marinade and stir to coat completely. Refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat.
- Skewer the steak, bell peppers and onion onto metal skewers or wooden skewers that have been soaked in water for 30 minutes.
- Grill the kabobs for 8-10 minutes, turning frequently to ensure even cooking.
- Serve with your favourite accompaniments and enjoy!
Notes
Nutrition Information
Serving: 100 grams,Calories: 346 kcal, Carbohydrates: 10.1g, Protein: 35.9g, Fat: 17.8g, Saturated Fat: 4.2g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 101mg, Sodium: 424 mg, Potassium: 647 mg, Fiber: 2.1g, Sugar: 4.7g, Calcium: 35 mg, Iron: 22 mg.
What to serve with Zoes Kitchen Steak Kabobs?
Zoes Kitchen Steak Kabobs are deliciously served on their own or paired with various sides. Popular side dishes include grilled vegetables, mashed potatoes, couscous, wild rice pilaf, Greek salad, tzatziki sauce and pita bread.
How to store leftover Zoes Kitchen Steak Kabobs?
Leftover steak kabobs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked kabobs in a freezer-safe bag or container for up to 3 months.
Can pregnant women eat this?
Pregnant women should consult their doctor before eating steak kabobs, as they may be at an increased risk of food-borne illnesses. The marinade used in the recipe contains Worcestershire sauce, which is made with anchovies, so pregnant women should avoid consuming this dish if they are uncomfortable.
Additionally, the steak should be cooked to a minimum internal temperature of 145 degrees Fahrenheit to ensure it is safe to eat.
How to reheat Zoes Kitchen Steak Kabobs?
Leftover cooked kabobs can be safely reheated by placing them on a baking sheet and heating them in a 350-degree Fahrenheit oven for 10-15 minutes or until heated through. Alternatively, leftover kabobs can also be reheated in the microwave, heating them evenly on each side.
FAQs
Are Zoes Kitchen Steak Kabobs gluten-free?
Yes, Zoes Kitchen Steak Kabobs are gluten-free as long as you use gluten-free marinade ingredients.
Can I make this recipe vegetarian?
Yes, you can substitute the steak for your favourite protein, such as tofu or tempeh.
Wrapping Up
Zoes Kitchen Steak Kabobs are a delicious and easy dinner option that can be prepared in no time with the above recipe. The marinade adds bold flavour and the kabobs are perfect for grilling.
Serve with your favourite sides or pair with a Greek salad for a complete meal. Whether you’re entertaining guests or just looking for an easy weeknight dinner, Zoes Kitchen Steak Kabobs are sure to please.
I hope you enjoyed this recipe for steak kabobs from Zoe’s Kitchen. If you liked it and want to help spread the steak kabob recipe, please leave a comment and share it with your friends and family.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
