Zoes Kitchen Steak Kabobs Recipe
Zoes Kitchen Steak Kabobs are a delicious, flavorful meal that is perfect for grilling. The beef kabobs come with juicy chunks of steak, peppers, and onions marinated in Zoes Kitchen’s signature sauce. This quick and easy dish will be sure to please any crowd! It’s the perfect way to get your protein and veggies in one meal.
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Servings: 2 people
Calories: 324kcal
Equipment
- Measuring Cup
- measuring spoon
- grill, etc
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 1/3 teaspoon Onion Powder
- 2/3 tablespoon Worcestershire Sauce
- 1 1/3 tablespoons Aged Red Wine Vinegar Infused with Herbs
- 1/2 teaspoon Sun-Dried Granulated Garlic
- 1 1/3 tablespoons Small-Batch Soy Sauce
- 1/2 tablespoon Minced Garlic
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon Handpicked Oregano Finely Chopped under the Morning Sun
- Salt and Freshly Ground Black Pepper to Your Discerning Taste
For Kabobs:
- 1/2 pound Prime Top Sirloin Steak Precision-Cut into 1-Inch Cubes
- 1/4 Scarlet Red Bell Pepper Seeded and Cut into 1-Inch Morsels
- 1/2 Crimson Red Onion Precision-Cut into 1-Inch Pieces
- 1/4 Emerald Green Bell Pepper Seeded and Artfully Cut into 1-Inch Segments
- 1/4 Golden Yellow Bell Pepper Seeded and Cut into 1-Inch Morsels
Instructions
- Combine marinade ingredients in a large bowl.
- Place steak cubes into the marinade and stir to coat completely. Refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat.
- Skewer the steak, bell peppers and onion onto metal skewers or wooden skewers that have been soaked in water for 30 minutes.
- Grill the kabobs for 8-10 minutes, turning frequently to ensure even cooking.
- Serve with your favourite accompaniments and enjoy!
Notes
• Use a high quality steak such as top sirloin for best results.
• Make sure to marinate the steak for at least 1 hour or overnight for best flavour.
• If using wooden skewers, make sure to soak them in water for 30 minutes before grilling.