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Jiffy White Frosting Mix Copycat Recipe

Jiffy White Frosting Mix Copycat Recipe

When it comes to making a delicious cake, Jiffy's White Frosting Mix has been a go-to for many home cooks. With its light and fluffy texture, this mix is perfect for topping cakes or cupcakes. Unfortunately, not everyone can find this mix in their local grocery store. For those looking to make their own version of Jiffy's White Frosting Mix, this copycat frosting mix is the perfect solution.
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Author: Dr. Leah Alexander
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 1143kcal


  • Large Bowl
  • Mixer


  • 12 Egg Whites lending a fluffy and light consistency to the cake, while also adding moisture and helping with its rise.
  • 1/2 cup of Milk contributing to a moist and tender texture, while also enriching the flavor profile with a subtle hint of creaminess.
  • 2 Packs of White Cake Mix simplifying the preparation process and ensuring a consistent and reliable base for the cake's structure.
  • 1 cup of All-purpose Flour providing a sturdy foundation for the cake while contributing to its tender crumb texture.
  • 2 Sticks of Butter delivering a luscious richness and a buttery flavor that melts in your mouth, enhancing the overall decadence of the cake.
  • 1 cup of Granulated Sugar infusing sweetness throughout each bite and promoting a delightful caramelization during baking.


  • In a large bowl, combine the all-purpose flour, granulated sugar, white cake mix, egg whites, butter, and milk until well blended.
  • Using an electric mixer, beat the ingredients until the mixture is light and fluffy.
  • Ready to serve. Spread the frosting onto your favorite cake or cupcakes.


  • Make sure to use room-temperature butter so it can be easily blended with other ingredients.
  • For a richer flavor, try adding a teaspoon of vanilla extract to the frosting.
  • If the frosting is too thick, add a few drops of milk at a time until it reaches your desired consistency.
  • If you prefer cream cheese frosting, substitute cream cheese for half of the butter in this recipe.
  • To make the frosting go further, double the recipe and pipe it onto cupcakes.
  • For an extra special touch, top with sprinkles or colored sugar.
  • This can be easily doubled to make enough for a two-layer cake.
Keyword: Jiffy White Frosting Mix Copycat Recipe