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Jiffy White Frosting Mix Copycat Recipe

Last Updated on November 7, 2023

When it comes to making a delicious cake, Jiffy’s White Frosting Mix has been a go-to for many home cooks. With its light and fluffy texture, this mix is perfect for topping cakes or cupcakes.

Unfortunately, not everyone can find this mix in their local grocery store. For those looking to make their own version of Jiffy’s White Frosting Mix, this copycat frosting mix is the perfect solution.

This easy-to-follow guide takes just minutes to prepare and results in a delicious homemade frosting that will rival even the original!

Whether you are topping cakes or cupcakes, this homemade frosting mix is sure to be a hit. So grab your ingredients and let’s get started.

Jiffy White Frosting Mix Copycat Recipe

What is Jiffy White Frosting Mix Copycat?

Jiffy White Frosting Mix Copycat is a homemade version of the classic white frosting mix from Jiffy. This takes just minutes to prepare, and results in an incredibly light and fluffy frosting that rivals even the original.

Using simple ingredients like all-purpose flour, granulated sugar, white cake mix, egg whites, butter, and milk, this mix is easy to make and perfect for topping cakes or cupcakes.

Unlike store-bought frosting mixes, this recipe provides an incredibly fresh flavor as all the ingredients are sourced from your pantry.

This makes it a great option to use for special occasions, birthdays, or just because you want to treat yourself! Furthermore, the homemade version of this frosting is much more affordable than the store-bought mix.

Additionally, you can adjust the ingredients to create the perfect flavor and texture for your favorite cake or cupcakes. This also makes enough to pipe onto cupcakes for a special touch.

What does it taste like?

Jiffy White Frosting Mix Copycat has a light and fluffy texture that is perfect for spreading or piping. The taste is slightly sweet, but not too overpowering.

The ingredients in this recipe combine to create a rich, creamy frosting that is sure to be a hit amongst your family and friends. The butter adds an extra layer of flavor, while the milk helps thin out the frosting so it is easier to spread.

The white cake mix adds an additional layer of sweetness and flavor that make this stand out. The addition of egg whites also helps create an incredibly fluffy texture for your homemade frosting.

How did I first get introduced to the Jiffy White Frosting Mix Copycat?

I first discovered Jiffy White Frosting Mix when I was looking for a way to top off my cupcakes. The mix caught my eye and I was instantly intrigued by the idea of making homemade frosting from scratch.

After tasting it, I was hooked! The light and fluffy texture and subtly sweet flavor were perfect for all sorts of cakes or cupcakes. I loved the convenience of using a mix but was disappointed in how expensive it was.

That’s when I decided to find an easier and more affordable way to make my own version of the frosting mix from home. After some research, I stumbled upon a copycat recipe online that looked like it could be close to the original.

After gathering the ingredients from my pantry, I gave it a try. To my surprise, the result was even better than the original! The light and fluffy texture and creamy taste were exactly what I had been looking for.

From then on, this homemade version of Jiffy White Frosting Mix Copycat has been my go-to recipe whenever I am in need of a delicious frosting. It’s easy to make, affordable, and tastes amazing!

How to make Jiffy White Frosting Mix Copycat?

Making your own Jiffy White Frosting Mix Copycat at home is surprisingly simple. All you need are a few pantry staples and the following steps:

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Ingredients

  • All-purpose Flour: This helps to provide a light, fluffy texture to the frosting.
  • Granulated Sugar: This adds a touch of sweetness to this.
  • White Cake Mix: The cake mix adds flavor and richness to the frosting.
  • Egg (Egg Whites): These are used as an egg replacer in this recipe, helping to provide an airy texture.
  • Butter: The butter gives the frosting a creamy consistency and adds flavor.
  • Milk: The milk helps to thin out the frosting so it can be spread easily.
Jiffy White Frosting Mix Copycat Recipe

Step-by-step instructions

Step 1

In a large bowl, combine the all-purpose flour, granulated sugar, white cake mix, egg whites, butter, and milk until well blended.

Step 2

Using an electric mixer, beat the ingredients until the mixture is light and fluffy.

Step 3

Ready to serve. Spread the frosting onto your favorite cake or cupcakes.

Tips for Success

  • Make sure to use room-temperature butter so it can be easily blended with other ingredients.
  • For a richer flavor, try adding a teaspoon of vanilla extract to the frosting.
  • If the frosting is too thick, add a few drops of milk at a time until it reaches your desired consistency.
  • If you prefer cream cheese frosting, substitute cream cheese for half of the butter in this recipe.
  • To make the frosting go further, double the recipe and pipe it onto cupcakes.
  • For an extra special touch, top with sprinkles or colored sugar.
  • This can be easily doubled to make enough for a two-layer cake.
Jiffy White Frosting Mix Copycat Recipe

Jiffy White Frosting Mix Copycat Recipe

When it comes to making a delicious cake, Jiffy's White Frosting Mix has been a go-to for many home cooks. With its light and fluffy texture, this mix is perfect for topping cakes or cupcakes. Unfortunately, not everyone can find this mix in their local grocery store. For those looking to make their own version of Jiffy's White Frosting Mix, this copycat frosting mix is the perfect solution.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 1143kcal

Equipment

  • Large Bowl
  • Mixer

Ingredients

  • 12 Egg Whites lending a fluffy and light consistency to the cake, while also adding moisture and helping with its rise.
  • 1/2 cup of Milk contributing to a moist and tender texture, while also enriching the flavor profile with a subtle hint of creaminess.
  • 2 Packs of White Cake Mix simplifying the preparation process and ensuring a consistent and reliable base for the cake’s structure.
  • 1 cup of All-purpose Flour providing a sturdy foundation for the cake while contributing to its tender crumb texture.
  • 2 Sticks of Butter delivering a luscious richness and a buttery flavor that melts in your mouth, enhancing the overall decadence of the cake.
  • 1 cup of Granulated Sugar infusing sweetness throughout each bite and promoting a delightful caramelization during baking.

Instructions

  • In a large bowl, combine the all-purpose flour, granulated sugar, white cake mix, egg whites, butter, and milk until well blended.
  • Using an electric mixer, beat the ingredients until the mixture is light and fluffy.
  • Ready to serve. Spread the frosting onto your favorite cake or cupcakes.

Notes

  • Make sure to use room-temperature butter so it can be easily blended with other ingredients.
  • For a richer flavor, try adding a teaspoon of vanilla extract to the frosting.
  • If the frosting is too thick, add a few drops of milk at a time until it reaches your desired consistency.
  • If you prefer cream cheese frosting, substitute cream cheese for half of the butter in this recipe.
  • To make the frosting go further, double the recipe and pipe it onto cupcakes.
  • For an extra special touch, top with sprinkles or colored sugar.
  • This can be easily doubled to make enough for a two-layer cake.
Keyword: Jiffy White Frosting Mix Copycat Recipe

Nutrition Information

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What to serve with Jiffy White Frosting Mix Copycat?

Here are some great treats that pair perfectly with Jiffy White Frosting Mix Copycat:

  • Cakes: Jiffy White Frosting Mix Copycat goes perfectly with a variety of cakes, such as vanilla cake, chocolate cake, or carrot cake.
  • Cupcakes: This frosting is great for topping cupcakes and can be easily piped onto the tops to make them look extra special.
  • Cookies: For an extra sweet treat, spread this frosting in between two cookies for a homemade version of an Oreo cookie.
  • Fruit Tarts: Spread the frosting on top of fruit tarts as a delicious and creamy topping.
  • Brownies: This is also great for adding a special touch to brownies or blondies.
  • Ice Cream: Create a delicious ice cream sundae by spooning this frosting over a scoop of your favorite ice cream.
  • Smoothies: Add a creamy, sweet flavor to any smoothie with one tablespoon of Jiffy White Frosting Mix Copycat.

How to store leftover Jiffy White Frosting Mix Copycat?

If you have any leftover Jiffy White Frosting Mix Copycat, it can be stored in an airtight container in the refrigerator for up to five days. To ensure that your homemade frosting stays fresh, cover it with a damp paper towel before tightly sealing the container.

When ready to use it again, let it come to room temperature and then give it a good stir before using. This frosting can also be frozen for up to three months in an airtight container. When ready to use, let it thaw in the refrigerator overnight and stir before using again.

Can pregnant women eat this?

Yes, pregnant women can eat this Jiffy White Frosting Mix Copycat. This recipe is made with safe ingredients that are not known to pose a risk to pregnant women and their babies.

Most of the ingredients used in this recipe, such as all-purpose flour, sugar, white cake mix, egg whites, butter, and milk are all considered safe for pregnant women to consume. However, pregnant women should always consult their doctor before making any changes to their diet.

As with all processed foods, it is important to read the nutrition label and ingredient list carefully in order to check for any potential allergens or ingredients that may not be suitable for pregnant women.

FAQs 

Can I make this frosting into different flavors?

Yes, you can easily customize the flavor of this Jiffy White Frosting Mix Copycat by adding extracts or food coloring. For example, add ½ teaspoon of peppermint extract for a minty twist or a few drops of red food dye to turn it into a pink frosting. You can also add cocoa powder to transform this into a chocolatey treat.

Can I make this recipe vegan-friendly?

Yes, you can easily make this Jiffy White Frosting Mix Copycat vegan-friendly by substituting the egg whites with aquafaba and using plant-based butter or margarine. You can also opt for plant-based milk such as almond or soy milk. To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend of your choice.

Can I make this frosting sugar-free?

Yes, you can make this Jiffy White Frosting Mix Copycat sugar-free by substituting the granulated sugar with a natural sweetener of your choice. You may need to adjust the amount depending on how sweet you want the frosting to be. For example, use ½ cup of a natural sweetener such as monk fruit or stevia. Alternatively, you can use a sugar-free white cake mix for an even sweeter result.

Wrapping Up

Overall, Jiffy White Frosting Mix Copycat is an excellent way to get the same flavor as the original without breaking the bank. The ingredients are simple and easy to find in most pantries or at your local grocery store.

Plus, it can be customized with different flavors and colors to suit your own personal taste. Best of all, it’s not difficult to make and will impress everyone at the table!

Whether you’re topping cupcakes, cakes, or an ice cream sundae, this Jiffy White Frosting Mix Copycat is sure to take your desserts to the next level.

Thank you for reading! We hope this article was helpful in guiding you to make a delicious homemade frosting. Please share this article with your friends and family, so they can try it too. 

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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