Kirkland Chocolate Chip Cookie Recipe [Chewy or Crunchy]

By Lori Walker, MS, RD | Published on March 12, 2023 | Last Updated on March 23, 2024

Do you love chocolate chip cookies? If so, you’re going to love this Kirkland Chocolate Chip Cookie Recipe! A lot of people also know this as Costco chocolate chip cookie recipe! Whether you are looking for a dessert to bring to a party or just want a tasty treat for yourself, these cookies are sure to please.

This recipe is super easy to follow and makes the perfect cookies every time. Plus, it only requires a few simple ingredients that you probably already have in your kitchen. 

Here, we’re going to share the Kirkland Chocolate Chip Cookie Recipe with you, that is sure to become your new favorite. This recipe is for a classic chocolate chip cookie that is soft, chewy, and full of delicious chocolate flavor. 

This cookie recipe would be great as an appetizer or dessert at your next party or get-together. But, they’re also the perfect snack to have on hand when you’re craving something sweet. And, since they’re so easy to make, you can have them ready in no time!

We’ll also share a few tips on how to make the perfect cookie. So whether you’re a beginner or a pro, this recipe is for you!

What is Kirkland?

Before we get into the recipe, let’s talk about Kirkland. Kirkland is a store brand that is carried by Costco. And while their products are usually a little bit cheaper than other brands, they don’t sacrifice quality. In fact, many people say that Kirkland products are just as good as the name brands.

They have been making chocolate chips since 1879, and their chocolate chips are some of the best that you can buy. They are perfect for baking because they melt well and have a great flavor.

So, when you’re looking for a good quality chocolate chip cookie recipe, the Costco cookie recipe is a great option. Their chocolate chip cookies are no exception!

Want more Chocolate chip Cookie Recipes? Check them out!

• Godiva Ganache Filled Chocolate Chip Cookies Recipe
• Wegmans Chocolate Chip Cookie
• Claire Saffitz Chocolate Chip Cookies
• Chick Fil A Chocolate Chip Cookie
• Kylie Jenner’s Chocolate Chip Cookie
• Trader Joe’s Chocolate Chip Cookies
• McDonald’s Chocolate Chip Cookies
• Great Value Chocolate Chip Cookie

How to bake Kirkland chocolate chip cookies?

This Kirkland chocolate chips cookie recipe is super easy to follow and yields delicious results. It only takes a few minutes to prep, and then you can pop them in the oven just for 10-12 minutes and have fresh, warm cookies in no time.

They’re made with real butter, brown sugar, and lots of yummy chocolate chips. And they’re baked to perfection so they’re nice and soft in the middle with a slight crunch on the outside.

So, what are you waiting for? Give this Costco chocolate chip cookies recipe a try today and see for yourself how delicious they are!

costco chocolate chip cookies ingredients

Here’s what you’ll need:

• All-Purpose Flour: All-purpose flour serves as the primary dry ingredient in the Kirkland Chocolate Chip Cookie recipe. It provides structure to the cookies, giving them a desirable texture and preventing them from becoming too dense.
• Dark Brown Sugar: Dark brown sugar adds moisture to the cookies and contributes to their chewy texture. It also imparts a rich, molasses-like flavor, enhancing the overall sweetness of the cookies.
• Softened Salted Butter: Softened salted butter is a key ingredient that adds richness, flavor, and moisture to the cookies. The salt in the butter enhances the overall taste by balancing the sweetness.
• Granulated Sugar: Granulated sugar adds sweetness to the cookie dough. It also aids in creating a slightly crispy exterior while contributing to the overall texture and structure of the cookies.
• Chocolate Chips: Chocolate chips are a classic inclusion in chocolate chip cookies, providing bursts of chocolate flavor and gooey texture throughout the baked cookies.
• Nuts (Optional): Nuts, if included, add a crunchy texture and nutty flavor to the cookies. The choice of nuts is optional and can be customized based on personal preferences.
• Eggs: Eggs serve as a binding agent in the cookie dough, helping to hold the ingredients together. They also contribute to the cookies’ structure and moisture content.
• Baking Soda: Baking soda is a leavening agent that helps the cookies rise during baking, resulting in a soft and chewy texture. It also contributes to the cookies’ spread.
• Vanilla Extract: Vanilla extract adds a sweet and aromatic flavor to the cookies, enhancing the overall taste. It complements the chocolate and contributes to the cookies’ delicious aroma.
• Salt: Salt is a crucial ingredient that balances the sweetness in the cookies. It enhances the overall flavor by providing a contrast to the sweetness and bringing out the richness of the chocolate.

Instructions

Here’s how to make them:

Step 1: Preheat your oven to 375 degrees Fahrenheit.

Step 2: In a large bowl, mix together the brown sugar, granulated sugar and salted butter. Beat using a mixer until it is smooth and creamy.

Step 3: Now, add in the eggs and vanilla extract. Beat at medium speed until well combined.

Step 4: Next, add the baking soda and salt. Slowly mix until everything is well combined, and then add flour gradually and beat at a low speed until everything is mixed in.

Step 5: Now, mix the chocolate chips and nuts with a spoon or spatula into the batter. Nuts are the optional ingredient, but we think it gives the cookies a nice crunch.

Step 6: Line a baking sheet with parchment paper and then drop tablespoons of batter onto the sheet using a cookie scoop. Make sure to leave at least 2 inches of space between each cookie, as they will spread during baking.

Step 7: Put the baking sheet in the oven and bake for about 12 minutes, or until the cookies are lightly golden brown. Do not over bake them!

Step 8: Let the cookies cool on the baking sheet for a few minutes before serving.

Step 9: Now, it’s time to enjoy this delicious Kirkland chocolate chip cookie! You can eat them immediately or store them in an airtight container at room temperature for up to a week.

Also Read: Herbalife cookies recipe

FAQs

How long does to cook Kirkland chocolate chip cookies?

This really depends on how you like your cookies. If you want them soft and chewy, then we recommend cooking them for about 12 minutes. But, if you prefer a crunchier cookie, then cook them for an additional minute or two. Just be careful not to overcook them!

What’s the best way to store Kirkland chocolate chip cookies?

We recommend storing them in an airtight container at room temperature. They will stay fresh this way for up to a week. But, if you want to keep them longer, you can store them in the freezer for up to two months. Just be sure to wrap them tightly, so they don’t get freezer burn!

What makes the Kirkland chocolate chip cookies moist and chewy?

There are a few things that contribute to this:

1. The brown sugar in the recipe helps to keep them moist and chewy.
2. We recommend using softened butter, so it mixes into the batter evenly and doesn’t dry out the cookies.
3. Don’t overcook them!

Just bake them until they’re lightly golden brown, and then let them cool on the baking sheet for a few minutes before serving. This will help to keep them nice and moist.

Why do my chocolate chip cookies get hard after they cool?

There are a few possible reasons for this. First, make sure you’re using softened butter and not melted butter. If the butter is too hard, it can make the cookies dry out.

Second, be careful not to overcook them. Just bake them until they’re lightly golden brown, and then let them cool on the baking sheet for a few minutes before serving. This will help to keep them nice and moist.

And finally, make sure you’re storing them in an airtight container at room temperature. If they’re exposed to too much air, they can dry out and become hard.

Wrapping Up:

Thanks for reading our Kirkland chocolate chip cookie recipe! We hope you enjoy this delicious chocolate chip cookie recipe. Be sure to follow the tips above to ensure that your cookies come out moist and chewy. And, if you want them to last longer, be sure to store them in an airtight container at room temperature.

Don’t forget to share and let us know how they turned out in the comments below. And, if you have any tips or tricks for making them even better, we’d love to hear from you. Happy baking!

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