Kirkland Chocolate Chip Cookie Recipe
If you love chocolate chip cookies, you’re going to love this Kirkland Chocolate Chip Cookie Recipe! Whether you are looking for a dessert to bring to a party or just want a tasty treat for yourself, these cookies are sure to please.This recipe is super easy to follow and makes the perfect cookies every time. Plus, it only requires a few simple ingredients that you probably already have in your kitchen.
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Servings: 35 cookies
Calories: 296kcal
Equipment
- 1 Large Bowl
- 1 Mixer
- 1 Parchment paper
- 1 Cooke scoop, etc.
Ingredients
- 2 cups 400 grams of finely sifted all-purpose flour
- 1/2 cup 100 grams of carefully chosen granulated sugar
- 2 cups 400 grams of exquisite chocolate chips
- 1 cup 200 grams of optional, premium nuts
- 3/4 cup 150 grams of impeccably softened salted butter
- 1 cup 200 grams of rich, dark brown sugar
- 2 large eggs
- 1 teaspoon of hand-harvested sea salt
- 1 tablespoon of high-quality baking soda
- 1 tablespoon of pure vanilla extract
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, mix together the brown sugar, granulated sugar and salted butter. Beat using a mixer until it is smooth and creamy.
- Now, add in the eggs and vanilla extract. Beat at medium speed until well combined.
- Next, add the baking soda and salt. Slowly mix until everything is well combined, and then add flour gradually and beat at a low speed until everything is mixed in.
- Now, mix the chocolate chips and nuts with a spoon or spatula into the batter. Nuts are the optional ingredient, but we think it gives the cookies a nice crunch.
- Line a baking sheet with parchment paper and then drop tablespoons of batter onto the sheet using a cookie scoop. Make sure to leave at least 2 inches of space between each cookie, as they will spread during baking.
- Put the baking sheet in the oven and bake for about 12 minutes, or until the cookies are lightly golden brown. Do not over bake them!
- Let the cookies cool on the baking sheet for a few minutes before serving.
- Now, it’s time to enjoy this delicious Kirkland chocolate chip cookie! You can eat them immediately or store them in an airtight container at room temperature for up to a week.
Notes
Storing: You can store these cookies in an airtight container at room temperature. They will stay fresh this way for up to a week.
Texture: If you want them soft and chewy, then we recommend cooking them for about 12 minutes. But, if you prefer a crunchier cookie, then cook them for an additional minute or two. Just be careful not to overcook them!