By Dr. Leah Alexander | Published on August 11, 2023 | Last Updated on November 7, 2023
Wegmans is well known for its delicious food, including their beloved Chocolate Chip Cookies. Wegmans’ Chocolate Chip Cookies are a classic favorite and have been enjoyed by families for generations.
Whether you’re looking for an afternoon snack or something to enjoy with a cup of coffee, Wegmans’ Chocolate Chip Cookies will hit the spot. Named after the iconic supermarket chain that first served them, these cookies are sure to become a staple in your household too!
In this article, we’ll be sharing easy and delicious instructions for Wegmans’ Chocolate Chip Cookies. Read on to learn how to make this classic treat at home!
What are Wegmans Chocolate Chip Cookies?
These cookies are a classic American treat that has been enjoyed for decades. They are made of butter, sugar, eggs, vanilla extract, flour, baking soda, and salt all combined together with chocolate morsels to create a delicious dessert.
Wegmans’ Chocolate Chip Cookies are the perfect way to satisfy any sweet craving! These chocolate chip cookies are known for their rich, creamy texture and delectable flavor.
The combination of butter, sugar, eggs, and other ingredients creates a soft yet crunchy cookie that melts in your mouth. Whether you’re sharing them with friends or eating them all by yourself, Wegmans’ Chocolate Chip Cookies are sure to delight!
How did I first get introduced to Wegmans Chocolate Chip Cookies?
I was first introduced to Wegmans’ Chocolate Chip Cookies when I was a young child. My mother had been a fan of the original cookies for years, so she would often buy them for us as a treat. As I got older, I grew to appreciate their deliciousness more and more.
The recipe for Wegmans’ Chocolate Chip Cookies has been around since the 1940s, and it has remained the same ever since. The combination of butter, sugar, eggs, and other ingredients creates a soft yet crunchy cookie that melts in your mouth. And of course, there’s no shortage of chocolate morsels either!
My mother always had a special fondness for this particular cookie, so I grew up eating them quite often. They always seemed like the perfect treat after school or on lazy weekends. We would usually have them with a cold glass of milk or with coffee if we were feeling adventurous.
As I got older, my love for Wegmans’ Chocolate Chip Cookies only grew. I would often buy them at the store to enjoy as a snack or to bring to parties. Even now, when I make them from scratch, it’s like taking a little trip down memory lane.
It’s been many years since my first introduction to Wegmans’ Chocolate Chip Cookies, but my passion for this classic treat has not wavered. I hope you’ll give this recipe a try and enjoy it as much as I do!
How to make Wegmans Chocolate Chip Cookies?
Making Wegmans’ Chocolate Chip Cookies is a simple and straightforward process. All the ingredients can be found in any grocery store, so you don’t have to worry about searching for special items. Here is a step-by-step guide on how to make Wegmans’ Chocolate Chip Cookies:
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Ingredients
- Wegmans Organic Salted Butter: This salted butter gives the cookies a richer flavor.
- Wegmans Organic Granulated Sugar: This granulated sugar is used to sweeten the cookie batter and provide sweetness.
- Wegmans Organic Brown Sugar: Brown sugar adds moistness, tenderness, and chewiness to the cookies.
- Wegmans Organic Large Eggs: The eggs will hold the dough together when baking.
- Wegmans Organic Pure Vanilla: The pure vanilla extract adds delicious flavor to the cookie batter.
- Wegmans Organic All-Purpose Flour: This flour is used as a binding agent, and helps keep the cookies together when baking.
- Baking Soda and Salt: Both contribute to the rising of the cookie dough and enhance flavor.
- Wegmans Organic Chocolate Morsels: The chocolate morsels make the cookies irresistible – adding a delicious chocolatey goodness to each bite!
Step-by-step instructions
Step 1
Preheat the oven
Preheat your oven to 375ºF.
Step 2
Prepare the cookie dough
In a large bowl, beat butter with an electric mixer on medium to high speed for about 30 seconds. Add granulated and brown sugar; beat until combined. Beat in eggs and vanilla until combined. In a separate bowl, combine flour, baking soda, and salt; gradually stir into the butter mixture. Stir in chocolate morsels.
Step 3
Shape the cookies
Drop dough by rounded teaspoonfuls about 2 inches apart onto an ungreased cookie sheet.
Step 4
Bake the cookies
Bake for 8 to 10 minutes or until edges are lightly browned. Cool on a cookie sheet for 1 minute before transferring to a wire rack to cool completely.
Step 5
Serve
Serve warm with a cold glass of milk and enjoy your delicious homemade Wegmans Chocolate Chip Cookies!
Tips and Tricks
- Use the best quality ingredients you can find for the best results.
- Refrigerate cookie dough for at least 2 hours before baking, to get a better texture and shape when baking.
- Place parchment paper on your cooking sheet to prevent the cookies from sticking and burning.
- For an extra chocolaty hit, add some chopped chocolate bars or chunks into the mix!
- Let the cookies cool completely before storing or serving.
Wegmans Chocolate Chip Cookie Recipe
Equipment
- Large Bowl
- Rubber spatula
- Electric mixer
- baking sheet
Ingredients
- 1 Wegmans Organic Large Egg binding the ingredients together and providing structure and moisture to the dough.
- 6 tablespoons of Wegmans Organic Granulated Sugar contributing a balanced sweetness and adding a pleasant crunch to the finished cookies.
- 1/2 teaspoon of Wegmans Organic Pure Vanilla infusing a fragrant and aromatic essence that elevates the overall flavor profile of the cookies.
- 3/8 teaspoon of salt enhancing the flavors and balancing the sweetness in the cookies.
- 1/2 package 5 oz of Wegmans Organic Chocolate Morsels, adding decadent and velvety pockets of rich chocolate to each bite, creating a delightful contrast to the buttery and sweet cookie base.
- 1/2 cup 1 stick of Wegmans Organic Salted Butter, softened, providing a rich and creamy base that adds depth of flavor and a luscious texture to the cookies.
- 3/8 teaspoon of baking soda acting as a leavening agent to create a light and tender texture in the cookies as they bake.
- 6 tablespoons of Wegmans Organic Brown Sugar imparting a deep and caramel-like sweetness that enhances the overall richness of the cookies.
- 1 1/4 cups of Wegmans Organic All-Purpose Flour serving as the main ingredient that provides structure and substance to the dough.
Instructions
Preheat the oven
- Heat your oven to 375°F. Make sure it is ready for baking by preheating the heat before you begin.
Prepare the cookie dough
- Get a large bowl and beat butter with an electric mixer for roughly 30 seconds.
- Add in granulated sugar, brown sugar, eggs, and vanilla extract until everything is blended together evenly.
- In a separate bowl, combine the ingredients flour, baking soda, and salt; mix it into the batter. Finally, stir in chocolate chips.
Shape the cookies
- Scoop out cookie dough in teaspoonful size balls. Place them two inches apart on an ungreased baking sheet.
Bake the cookies
- Place it inside of your preheated oven and bake for 8 to 10 minutes or until the edges are lightly browned. Take them out, let them cool for a minute, and move them onto a wire cooling rack.
Serve
- Serve your freshly baked Wegmans Chocolate Chip Cookies with a cold glass of milk for an unforgettable experience!
Notes
- Use the best quality ingredients you can find for the best results.
- Refrigerate cookie dough for at least 2 hours before baking, to get a better texture and shape when baking.
- Place parchment paper on your cooking sheet to prevent the cookies from sticking and burning.
- For an extra chocolaty hit, add some chopped chocolate bars or chunks into the mix!
- Let the cookies cool completely before storing or serving.
Nutrition Information
What to serve with Wegmans Chocolate Chip Cookies?
Wegmans’ Chocolate Chip Cookies are a classic, all-time favorite treat. They can be enjoyed as a snack or dessert all on their own. For an extra special treat, they can also be paired with other delicious items to make it a full meal.
A glass of cold milk is the perfect accompaniment to these cookies and provides a balance of sweet and savory flavors. If you’re looking for something a little more indulgent, try serving these cookies with ice cream or whipped cream! They make for a decadent dessert that everyone will love.
If you want to serve them as part of breakfast, you can always pair them with yogurt or oatmeal. For an out-of-the-box idea, try crumbling the cookies into a bowl of hot cereal or adding them to your favorite pancake batter for an extra surprise.
How to store leftover Wegmans Chocolate Chip Cookies?
Leftover Wegmans’ Chocolate Chip Cookies can be stored in an airtight container for up to one week. To ensure that the cookies remain fresh and delicious, it is important to keep them away from any moisture or heat.
If you’d like to make sure they last even longer, you can also store them in your freezer. Place them in a freezer-safe bag or container and make sure to label the bag with the date. Frozen cookies will stay fresh for up to three months.
When you’re ready to enjoy them again, simply take out the desired amount of cookies from the freezer and let them thaw at room temperature before serving.
The same method applies if you are planning on gifting them to someone. Package the cookies in a gift bag or box and freeze them until you’re ready to give them away!
Can pregnant women eat this?
Yes, pregnant women can enjoy Wegmans Chocolate Chip Cookies in moderation. Pregnant women should always consult their healthcare provider before making any dietary changes or indulging in a treat like this.
However, as long as they are consuming the cookies in moderation, there is no reason why they cannot be enjoyed while pregnant. The key is to make sure that the ingredients used are of the highest quality and that they are stored properly.
Pregnant women should also be mindful of how much sugar they are consuming, as it can lead to health complications during pregnancy. A balanced diet is essential for both mother’s and baby’s well-being.
FAQs
What type of sugar should I use for this?
We recommend using either granulated or brown organic sugar for this recipe. Both will provide sweetness and help to bind the dough together.
Can I make this without eggs?
Yes! If you are looking for a vegan alternative, try substituting the eggs with flax or chia seeds. Simply mix 1 tablespoon of ground flax or chia seed with 3 tablespoons of water and add it to the cookie dough in place of the eggs. This will help to bind the cookie dough together when baking.
Do I need to use butter for this?
No, you can also use margarine or vegetable oil in place of the butter. However, we recommend using butter for the best flavor and texture.
Wrapping Up
Thank you for reading our guide on how to make Wegmans’ Chocolate Chip Cookies. Now that you know the secrets behind this delicious treat, you can easily recreate it in your own kitchen.
Remember to use the highest quality ingredients for a truly indulgent experience. With just a few simple steps and top-notch ingredients, you’ll be able to whip up these classic cookies anytime. Please share this article with your friends and family if you found it helpful.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
