By Dr. Leah Alexander | Published on August 11, 2023 | Last Updated on August 19, 2023
Making gumdrops have been around for centuries, but none are as sweet and colorful as the Pioneer Woman’s version! Bringing a unique twist to traditional gumdrop treats, this is sure to satisfy your friends and family.
Not only are these gumdrops tasty, but they’re also fun to make, as you can customize the colors and flavors. This is also easy enough for kids and adults alike. So what are you waiting for? Try the Pioneer Woman’s Gumdrop today for a special treat!
In this article, you’ll find a guide to making the perfect gumdrops and tips for customizing them. We will also provide what to serve with it and some frequently asked questions for your convenience. Get ready to enjoy some sweet, chewy gumdrop delights!
What is Pioneer Woman’s Gumdrop?
Pioneer Woman’s Gumdrop is a classic, chewy candy that’s made with gelatin and flavored with extracts. It can be colored in any bright hue you like and customized to your own tastes.
The Pioneer Woman’s version of the gumdrop adds some special touches to make it extra delicious. Pioneer Woman’s gumdrop also has a unique texture compared to regular gumdrops.
While most gumdrops are firm and crystallized, this version is soft and chewy, making them perfect for snacks or as a topping on cupcakes or ice cream. Plus, they can easily be cut into shapes for fun decorations.
What does it taste like?
Pioneer Woman’s Gumdrop is a classic treat with a unique twist. This procedure from Pioneer Woman combines elements of traditional gumdrops, such as gelatin and sugar, with food coloring and extracts for hint and color.
The result is a chewy and colorful candy that is both sweet and flavorful. The taste of these gumdrops can vary depending on what flavorings and food coloring you use. Each piece is sure to be a unique and delicious treat!
How did I first get introduced to the Pioneer Woman’s Gumdrop?
It was a few years ago when I first heard of Pioneer Woman on the Food Network. She was hosting the show, cooking up delicious dishes for her fans alike. Although I had never tried any of her recipes before, something about them drew me in—maybe it was her warm and inviting presence or her comforting Southern charm.
I began to watch the show more regularly and one day, I stumbled upon an episode featuring Pioneer Woman’s gumdrop recipe. The vibrant colors of the candy and the unique flavor combinations intrigued me, so I decided to give it a try.
The next weekend, I headed out to my local grocery store, armed with the ingredients. I followed the instructions step-by-step and soon enough, I was able to create my own batch of Pioneer Woman’s gumdrop!
The result was nothing short of amazing. The gumdrops were sweet, chewy, and absolutely delicious! Not only did they taste great but they also looked stunning. From then on, I’ve been making Pioneer Woman’s gumdrops every chance I get!
I can confidently say that learning to make Pioneer Woman’s Gumdrop has been one of the most rewarding experiences of my life. Whether you’re an experienced cook or a novice, I highly recommend giving Pioneer Woman’s gumdrop recipe a try. Who knows—it might just become your favorite treat too!
How to make Pioneer Woman’s Gumdrop?
The Pioneer Woman’s Gumdrop recipe is easy to follow and relatively simple. Gather the ingredients given below and follow the instructions step by step.
You May Also Like These Dessert Recipes:
- Sara Lee Pecan Coffee Cake Copycat Recipe
- Vito Iacopelli’s Pizza Dough Copycat Recipe
- La Madeleine Coconut Cream Cake Copycat Recipe
Ingredients
- Water: Water helps to dissolve the gelatin and sugar.
- Gelatin: Gelatin is a food-grade protein that comes from animals (usually cows and pigs). It acts as an emulsifier and thickener for this recipe.
- Sugar: This sweetens the gumdrops and gives them their chewy texture.
- Food Coloring: Food coloring will give the gumdrops a vibrant color that you can customize to your liking.
- Extracts: The extracts add flavor to the gumdrops, though you can also use other types of flavoring if desired.
- Additional Sugar: This is used for finishing the gumdrops and making them even sweeter.
Step-by-step instructions
Step 1
In a small bowl, combine the cold water and gelatin. Stir until the gelatin is dissolved. Set aside.
Step 2
In a saucepan over medium heat, combine the water and sugar. Bring to a boil and stir constantly for about 5 minutes or until the mixture reaches 230 degrees on a candy thermometer (the softball stage).
Step 3
Add the gelatin mixture to the hot sugar syrup and stir until fully combined. Remove from heat and pour into different cups adding food color. These mixtures should be glossy.
Step 4
Pour the mixtures into different sized molds. Allow it to rest.
Step 5
Once the gumdrop mixture is rested, remove them from the molds. Sugar coat it before serving.
Tips
- Use a candy thermometer when boiling the sugar syrup to ensure accurate temperature readings.
- Make sure to let the mixture cool completely before cutting. If it is still too hot, you will end up with a sticky mess!
- Adding a few drops of lemon juice or white vinegar to the sugar syrup will help keep it from crystallizing.
- Use different colored food coloring and extracts to create unique flavor combinations!
- If you don’t have a 9×13-inch pan, use whatever size you have available. The candy will just be thicker or thinner depending on the size of the pan.
Pioneer Woman Gumdrop Recipe
Equipment
- Small bowl
- Spatula
- greased pan
- knife
Ingredients
- 4 cups sugar or more to taste
- 4 tbsp gelatin powder
- 1 1/2 cup water
- 1 cup cold water
- Lemon or vanilla extract
Instructions
- Combine the cold water and gelatin in a small bowl and stir until dissolved.
- Heat up a saucepan over medium heat, adding water and sugar then stirring constantly for around 5 minutes. Check with a candy thermometer to make sure that it has reached 230 degrees (the softball stage).
- Pour the gelatin mixture into the hot sugar syrup, mixing it together thoroughly. Take it off the heat and divide it into separate cups, adding food color for a glossy effect.
- Put the mixture in different-shaped molds to rest. When ready, take out the molds and give them a sugary coating before serving.
Notes
- Use a candy thermometer when boiling the sugar syrup to ensure accurate temperature readings.
- Make sure to let the mixture cool completely before cutting. If it is still too hot, you will end up with a sticky mess!
- Adding a few drops of lemon juice or white vinegar to the sugar syrup will help keep it from crystallizing.
- Use different colored food coloring and extracts to create unique flavor combinations!
- If you don’t have a 9×13-inch pan, use whatever size you have available. The candy will just be thicker or thinner depending on the size of the pan.
Nutrition Information
What to serve with Pioneer Woman’s Gumdrop?
Pioneer Woman’s gumdrops are a great treat to have on hand for snacks or dessert. They can be served with coffee, tea, milk, or juice. You can also pair them with other desserts such as ice cream, cupcakes, and cakes.
Or if you’re looking for something savory, try serving them with crackers and cheese. The possibilities are endless! Gumdrops can also be used as decorations for cakes, cupcakes, or other baked goods.
Roll them in sprinkles, coconut flakes, colored sugar, or chopped nuts for a nice presentation. Then add them to the top of your dessert before serving or gifting. You can even use them to make fun centerpieces for parties or special occasions.
How to store leftover Pioneer Woman’s Gumdrop?
Leftover gumdrops can be stored in an airtight container at room temperature. They will keep for several weeks, although they may start to lose their flavor and impression over time.
If you want to maximize the life of your gumdrops, you can store them in the refrigerator or freezer. Just make sure to wrap them tightly before putting them away so that they don’t absorb moisture or other food odors.
Can pregnant women eat this?
Yes, pregnant women should be able to enjoy Pioneer Woman’s Gumdrop safely. The ingredients used are generally considered safe for consumption during pregnancy. However, it is important to check with your healthcare provider before consuming any food product that may contain unknown allergens or other potentially harmful ingredients.
The main ingredient in this gumdrop is gelatin, which is made from the collagen of animal bones, skin, and cartilage. This protein-rich ingredient provides many essential vitamins and minerals that are important for a growing baby’s development.
Additionally, gelatin helps to stabilize the different ingredients in the candy mixture which makes it safe to consume during pregnancy. As with any food product, it is best to consume Pioneer Woman’s gumdrop in moderation.
Too much sugary candy can lead to weight gain and other health issues. Pregnant women should limit their intake of sweets and opt for nutritious snacks instead.
FAQs
Is Pioneer Woman’s Gumdrops softball suitable for vegans?
No, this is not suitable for vegans as it contains gelatin which is derived from animals.
Does the Pioneer Woman’s Gumdrop contain nuts?
No, it does not contain any nuts or nut-based products.
Can I make Pioneer Woman’s Gumdrop without sugar?
Unfortunately, Pioneer Woman’s Gumdrop does require some sugar to get the desired texture and taste. However, you can adjust the amount of sugar used based on your preferences. You can also replace it with a different type of sweetener such as honey or maple syrup.
Wrapping Up
Thank you for following along with this guide on making Pioneer Woman’s Gumdrop! We hope that you found it helpful and were able to make your own delicious gumdrops at home.
If you’re looking for more interesting candy recipes, be sure to check out our website. You can also share this article with your friends and family who might want to give making gumdrops a try!
You Might Also Like These Recipes!
- Neelys Macaroni and Cheese Copycat Recipe
- Shrimp Cargot Copycat Recipe
- Ann Sather’s Cinnamon Roll Copycat Recipe
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
