By Dr. Leah Alexander | Published on August 7, 2023 | Last Updated on August 19, 2023
Nothing is as delightful as a classic homemade cake recipe. If you’re looking for an incredible dessert, you can’t go wrong with la madeleine coconut cream cake! This decadent cake is made with layers of moist white cake, creamy coconut custard, and mascarpone cheese frosting then topped off with loads of sweetened flaked coconuts. With just a few simple ingredients and step-by-step instructions, you can recreate this classic French dessert in your own kitchen.
In this recipe guide i haave included all the necessary ingredients, step-by-step instructions on how to make la madeleine coconut cream cake, plus tips for storing and serving. I have also included nutritional information and common questions so you can feel confident in your baking skills. So let’s get started!
What is la madeleine coconut cream cake?
La madeleine coconut cream cake is one of the most special dessert items of french authentic restaurant chain La madeleine. This traditional French dessert is made with layers of moist white cake, creamy coconut custard, and mascarpone cheese frosting then topped off with loads of sweetened flaked coconuts. It’s the perfect balance of sweet and savory flavors that will tantalize your taste buds!
What does it taste like?
This divine cake is moist and fluffy from the white cake layers that are combined with creamy coconut custard and topped with a rich mascarpone cheese frosting. Every bite is sure to be sweet, buttery, and filled with layers of delicious flavor!
How did I first get introduced to the la madeleine coconut cream cake?
I was first introduced to the la madeleine coconut cream cake when I took my mother out to lunch and she chose La Madeleine as our destination. I had never been there before, but it quickly became one of my favorite places. We decided to try the Coconut Cream Cake for dessert and it was love at first bite! The combination of flavors – creamy custard, fluffy cake and sweetened coconut – was simply irresistible. From that moment on, I’ve been hooked and whenever I visit La Madeleine, the Coconut Cream Cake is my go-to dessert!
My love for this classic French dessert inspired me to try baking it at home. After searching online for recipes, I found one that allowed me to recreate this amazing treat and I’m so happy with the results. The combination of flavors is simply out of this world! If you’re looking for a delicious, decadent dessert that will impress your guests, look no further than La Madeleine Coconut Cream Cake.
I highly recommend giving it a try! The combination of sweetened coconut, creamy custard and fluffy cake is sure to take your taste buds on an unforgettable journey. With just a few simple ingredients, you can whip up this delectable dessert in no time!
How to make la madeleine coconut cream cake?
Making la madeleine coconut cream cake is easier than you may think. All you need is a few simple ingredients and some patience as the custard needs some time to cool before adding it to the cake layers.
You May Also Like These Dessert Recipes:
- Galatoire’s Sweet Potato Cheesecake Copycat Recipe
- Mary Berry Yoghurt Cake Copycat Recipe
- Taco Bell Cinnabon Delights Copycat Recipe
Ingredients :
- White Cake Mix : Rich and fluffy cake mix as the base of this delicious coconut cream cake.
- Eggs : Adding eggs will give structure and stability for the cake batter.
- Buttermilk : Adds a pleasant tangy flavor to the cake that complements with the sweetness from the other ingredients.
- Canola Oil: To keep your cake moist, canola oil is used.
- Almond Extract: Adds a nutty flavor to the cake.
- Vanilla Extract : Enhances the sweetness of the cake and gives it a touch of warmth.
- Sweetened Flaked Coconut : Sweet coconut flakes provide texture and give this cake an authentic tropical flavor.
- Coconut Custard Mix: This mix helps create a creamy custard layer, which ties everything together and adds a richness to the cake.
- Whole Milk : Make sure you use whole milk for this recipe. It will give the custard a silky smooth texture.
- Heavy Cream: This ingredient adds body and structure to your coconut cream cake.
- Granulated Sugar : The perfect amount of sweetness to your cake.
- Mascarpone Cheese: A creamy Italian cheese that helps create a rich and velvety texture in the custard layer.
Step by step instructions
Step 1 :
Preheat the oven to 350°F. Grease two 9 inch round baking pans and set aside.
Step 2 :
In a stand mixer, add cake mix, eggs, buttermilk, canola oil, almond extract and vanilla extract. Beat until all ingredients are well combined. Divide the batter evenly between the two prepared pans and bake in a preheated oven for 25 minutes.
Step 3:
Meanwhile, in a medium sized bowl, add coconut custard mix, whole milk and heavy cream. Whisk until all ingredients are well combined. Set aside.
Step 4 :
In a separate bowl, add mascarpone cheese and granulated sugar. Beat until light and fluffy. Fold in the prepared coconut custard mixture.
Step 5:
When the cakes are done baking, remove from the oven and let cool for 10 minutes. Spread 1/2 of the coconut cream mixture over one layer of cake. Top with remaining cake layer and spread remaining cream on top. Sprinkle generously with sweetened flaked coconuts. Serve chilled or at room temperature.
Tips :
- You can also add some food colouring to the cake batter for a nice vibrant colour.
- If you don’t have coconut custard mix, you could substitute it with a can of sweetened condensed milk and 2 tablespoons of cornstarch.
- For an extra creamy texture, try adding a few tablespoons of melted butter into the cake batter.
La Madeleine Coconut Cream Cake Recipe
Equipment
- Two 9 inch baking pan
- stand mixer
Ingredients
- 16 oz White Cake Mix
- 3 Large Eggs
- 1 Cup Buttermilk
- 1/3 Cup Canola Oil
- 1 tbsp Almond Extract
- 2 tbsp Vanilla Extract
- 14 oz Sweetened Flaked Coconuts
- 3 oz Coconut Custard Mix
- 2 Cup Whole Milk
- 2 Cup Heavy Cream
- 1 Cup Granulated Sugar
- 1-8 oz Mascarpone Cheese
Instructions
- Preheat the oven to 350°F. Grease two 9 inch round baking pans and set aside.
- In a stand mixer, add cake mix, eggs, buttermilk, canola oil, almond extract and vanilla extract. Beat until all ingredients are well combined. Divide the batter evenly between the two prepared pans and bake in a preheated oven for 25 minutes.
- Meanwhile, in a medium sized bowl, add coconut custard mix, whole milk and heavy cream. Whisk until all ingredients are well combined. Set aside.
- In a separate bowl, add mascarpone cheese and granulated sugar. Beat until light and fluffy. Fold in the prepared coconut custard mixture.
- When the cakes are done baking, remove from the oven and let cool for 10 minutes. Spread 1/2 of the coconut cream mixture over one layer of cake. Top with remaining cake layer and spread remaining cream on top. Sprinkle generously with sweetened flaked coconuts. Serve chilled or at room temperature.
Notes
- You can also add some food colouring to the cake batter for a nice vibrant colour.
- If you don’t have coconut custard mix, you could substitute it with a can of sweetened condensed milk and 2 tablespoons of cornstarch.
- For an extra creamy texture, try adding a few tablespoons of melted butter into the cake batter.
Nutritional Information
Amount per Serving
Calories 356%
Daily Value* Fat 56g 86%
Saturated Fat 34g 213%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 14g
Cholesterol 157mg 52%
Sodium 512mg 22%
Potassium 456mg 13%
Carbohydrates 87g 29%
Fiber 5g 21%
Sugar 59g 66%
Protein 12g 24%
Vitamin A1193IU 24%
Vitamin C2mg 2%
Calcium 311mg 31%
Iron 3mg 17%
What to serve with la madeleine coconut cream cake?
The classic French dessert is usually served with a dollop of whipped cream or a scoop of vanilla ice cream. You could also serve it with fresh fruit like strawberries, blueberries, raspberries, or even mangoes for an interesting twist. If you’re feeling extra fancy, top the cake with some toasted coconut flakes and caramel sauce for an extra special treat. No matter what you serve it with, this delicious coconut cream cake is sure to please your taste buds and leave a lasting impression!
How to store leftover la madeleine coconut cream cake?
Leftover La Madeleine Coconut Cream Cake should be stored in an airtight container and kept in the refrigerator for up to five days. To heat it back up, simply place the cake into a 350°F preheated oven for about 10 minutes or until warmed through. Enjoy!
Can pregnant women eat this ?
Yes, pregnant women can enjoy La Madeleine Coconut Cream Cake. However, it is best to consult with a doctor before consuming any type of food while pregnant. If you do choose to eat this delicious cake, make sure all ingredients are fresh and of the highest quality. The health and well being of both mother and baby should always be the priority.
FAQS
Can I use a different type of cake mix than white?
Yes, you can use any type of cake mix that calls for the same ingredients specified in the recipe. However, some flavors like chocolate or red velvet may affect the taste of your finished dessert.
Does this cake need to be refrigerated?
Yes, it is best to refrigerate La Madeleine Coconut Cream Cake after it has been made. This will help keep the cake moist and prevent any spoiling or bacteria growth.
Can I substitute the mascarpone cheese?
Yes, you can use cream cheese if you don’t have mascarpone cheese on hand. Both types of cheeses provide a creamy texture and flavor to the custard layer.
Can I make this cake ahead of time?
Yes, you can prepare La Madeleine Coconut Cream Cake up to two days in advance. Make sure it is properly stored in an airtight container in the fridge until ready to serve. Enjoy!
Conclusion
With its tropical flavors and creamy custard layer, La Madeleine Coconut Cream Cake is the perfect dessert for any occasion. From birthdays to weddings and more, it’s sure to be a crowd pleaser! With just a few simple ingredients and easy to follow instructions, you can whip up this delicious treat in no time at all.
Hope you have found this recipe helpful and enjoyable. If you have any queries or suggestions for improvement, please feel free to contact us.
You Might Also Like These Recipes!
- Recipe for Chicken Tampiquena
- Little Caesars Pizza Dough Copycat Recipe
- Flavor God Chicken Breast Copycat Recipe
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
